35705 sausage horseradish sandwiches kielbasa Recipes

kielbasa , rings, kielbasa , rings, kabonosi, double smoked kielbasa , rings, chicken broth (optional), beef broth (optional), water, to cover

chopped green olives, extra-virgin olive oil, ciabatta or other rolls about the length of sausages, split, bratwurst , andouille, or other flavorful, fully cooked sausages, split, bottled piquillo peppers or roasted red peppers, drained and cut into strips, baby arugula

tea biscuits or 12 slider buns, hot sausage, simply potatoes shredded hash browns, shredded cheddar cheese, dijon-horseradish mustard

red peppers, yellow peppers, onions , cut into 1/2 inch thick slices, tomatoes, cored and cut in half lengthwise, olive oil, salt, ground black pepper, sweet italian sausage links or 2 lbs hot italian sausage links, soft hoagie rolls or 8 club rolls, sliced almost in half horizontally

frozen mixed vegetables, thawed, potatoes, peeled and chopped, polish beef sausage , cut into 1/4 inch slices, butter , cut into pieces, lemon pepper, shredded cheddar cheese

dry ziti pasta, polish sausage, sliced diagonally, vegetable oil, italian-style stewed tomatoes, tomato sauce, dried oregano, chopped fresh parsley, ground black pepper, italian-style dry bread crumbs, shredded monterey jack cheese

baking potatoes, peeled and thinly sliced, ground black pepper to taste, shredded cheddar cheese, polish kielbasa, dried dill weed, caraway seed, milk

ground pork, lean ground beef, minced garlic, freshly ground black pepper, salt, brown sugar, ground allspice, fresh marjoram, liquid smoke flavoring, sausage casings

water, quick-cooking grits, smoked kielbasa, sliced thin, chopped red bell pepper, olive oil, eggs, scallions, sliced thin, grated sharp cheddar, cayenne to taste

leeks (white and pale green parts only), halved lengthwise, then chopped, carrot, finely chopped, celery rib, finely chopped, unsalted butter, chicken stock or low-sodium chicken broth (64 fl oz), boiling potatoes, all-purpose flour, sliced smoked kielbasa, chopped fresh marjoram, white pepper to taste

light rye bread slices (about 1 lb), smoked kielbasa (not low-fat ), onions, celery ribs, garlic clove, unsalted butter, granny smith apples, fresh flat-leafed parsley leaves, chicken broth

cabbage, shredded, potatoes, sliced into rounds, onion, into rings, caraway seed, cooked kielbasa, apple juice, brown mustard, beef bouillon granules

kielbasa , please try beer barons, sauerkraut, drained and rinsed, tomato juice, cabbage, grated, garlic, minced

eggs, cold water, green onions, white and green parts, thinly sliced, salt and pepper, unsalted butter, thick cut english muffins, toasted, breakfast sausage (formed and cooked into 4 patties), grated monterey jack cheese or 1 cup white cheddar cheese, breakfast sausage , casings removed if it has them, jalapeno, finely chopped (remove seeds), all-purpose flour, whole milk, chopped sage leaf (i used dried), salt and pepper

fresh mushrooms, eggs, lightly beaten, bulk pork sausage, cooked and crumbled, shredded swiss cheese, mayonnaise, butter or 3 tbsp margarine, melted, chopped onions, spicy brown mustard or 2 tsp horseradish mustard, garlic salt, worcestershire sauce

eggs, cold water, green onions, white and green parts, thinly sliced , plus chopped green onion tops, for garnish, salt and freshly ground black pepper, unsalted butter, thick cut english muffins, toasted, sausage and gravy, recipe follows, grated monterey jack or white cheddar cheese, breakfast sausage, casings removed, onion or 1 small , finely chopped, jalapeno chile, finely chopped, all-purpose flour, whole milk, chopped fresh sage leaves, salt and freshly ground black pepper

evaporated milk, egg, lightly beaten, prepared horseradish, ketchup, dijon mustard, reduced-fat bulk pork sausage

olive oil, thick french bread slices (each about 3 x 5 inches), minced garlic, low-salt chicken broth, fully cooked smoked garlic sausage (such as kielbasa or linguica), thinly sliced into rounds, drained canned garbanzo beans (chickpeas), paprika, chopped fresh parsley, egg, beaten to blend