231240 sausage egg croissant breakfast casserole Recipes

frozen o brien hashbrown potatoes, thawed, vegetable oil, bulk pork breakfast sausage, eggs, beaten, sliced fresh mushrooms, shredded pepperjack cheese, shredded swiss cheese, milk, chopped fresh parsley, garlic salt, ground black pepper, tomato, chopped fresh parsley

bread, cubed (i use whole wheat), sharp cheddar cheese, grated, pork sausage, mustard, mushroom, chopped, eggs, milk, cream of mushroom soup, salt and pepper

reduced-fat bulk pork sausage, onion, chopped, eggs, egg whites, fat-free milk, ground mustard, salt, pepper, firm white bread, cubed, shredded reduced-fat cheddar cheese

baking potatoes, ground pork sausage, butter, onion, sliced, seasoning salt, shredded cheddar cheese, eggs, lightly beaten, salt and pepper to taste

white bread, cheddar cheese, shredded, eggs, milk, salt, pepper, dry mustard, bacon, thinly diced and fried crisp, mild sausage , fried crisp

pork sausage or 2 cups cubed cooked ham, cubed bread (french bread or a chewy, rustic white bread is good), cheddar, shredded, swiss cheese, shredded, eggs, milk, salt, pepper, dry mustard, worcestershire sauce

bulk sausage , like jimmy dean, bread, cut in pieces (day or two old is best), shredded cheddar cheese, eggs, lightly beaten, milk, dry mustard, salt, onion powder, garlic powder, sliced mushrooms

butter, eggs, salt, black pepper or 1/4 tsp crushed red pepper flakes, frozen hash browns , tater tots, hash brown patties (enough to cover bottom of your pan), milk, shredded cheddar cheese, diced ham or 2 cups sausage or 2 cups bacon, diced red peppers or 1 cup green peppers (optional) or 1 cup yellow pepper (optional), diced onion (optional)

country gravy mix, tater tots, thawed, sausage, casings removed, water, eggs, grated cheddar cheese

shredded mozzarella cheese, shredded colby-monterey jack cheese, sliced mushrooms, drained, chopped green onion, red bell pepper, chopped, margarine or 1/4 cup butter, melted, julienned ham or 8 oz sausage, cooked and crumbled, all-purpose flour, milk, fresh parsley, chopped, eggs, beaten (you can use egg substitute accordingly)

cubed french bread, bulk turkey sausage (such as louis rich), chopped green onions (about 4 green onions), shredded reduced-fat sharp cheddar cheese, fat-free milk, egg substitute, dry mustard, salt, pepper

bread cubed, sausage, whole eggs beaten, salt, margarine, cheddar cheese, half-and-half, pepper

frozen hashbrowns, whole large eggs, beaten, salt, sausage (chopped links or crumbled/browned ), shredded reduced fat cheddar cheese, skim milk

egg noodles, mild sausage, onion, chopped, red bell pepper, chopped, diced tomatoes, drained, egg substitute, slightly beaten, low-fat cream of mushroom soup, mixed with 1 can of water, pepper, chili pepper, low-fat cheddar cheese, picante sauce

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese

olive-oil cooking spray, spicy turkey sausage, casings removed, mixed mushrooms (such as cremini, shiitake, and oyster), trimmed and sliced, salt, freshly ground pepper, onion, diced, bread (4 whole wheat, 4 hearty white), cut into 1-inch cubes, low-fat jarlsberg cheese, finely grated (1 1/2 cups), grape tomatoes, halved, eggs, egg whites, low-fat milk

lean turkey sausage or ground turkey, fat free milk, almond milk, salt, pepper, egg whites, eggs at room temperature, calorie bread, fat free mozzerella cheese

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese