5 sausage egg croissant breakfast Recipes

croissants (the new flat roll out 1 is the best), eggs, fat-free half-and-half (optional), hot sausage, salt (optional), pepper (optional), cheddar cheese, shredded

unsalted butter, yellow onions, thinly sliced, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, salt, fresh ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or 2 cups grated gouda cheese, breadcrumbs, grated parmesan cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

refrigerated croissant dough (these are the big and flaky kind. i recommend pilsbury...it seems to be easier to work with than st), breakfast sausage, flavor (optional), eggs, beaten, cream cheese (i use neufchatel.)

whole pickled jalapenos, precooked breakfast sausage links, cut in 1/2 (recommended : jimmy dean), shredded pepper jack cheese, croissant rolls (recommended : pillsbury crescent rolls)