5 sausage egg croissant breakfast Recipes

  • Easy Breakfast Casserole
    croissants (the new flat roll out 1 is the best), eggs and
    5 More
    croissants (the new flat roll out 1 is the best), eggs, fat-free half-and-half (optional), hot sausage, salt (optional), pepper (optional), cheddar cheese, shredded
    50 min, 7 ingredients
  • Savory Croissant Breakfast Pudding Savory Croissant Breakfast Pudding
    unsalted butter, yellow onions, thinly sliced and
    19 More
    unsalted butter, yellow onions, thinly sliced, canadian bacon, roughly chopped, hot sausage, removed from casings and crumbled, eggs, whole milk, heavy cream, salt, fresh ground black pepper, stale croissants , torn into 1/2-inch pieces (about 7 cups), grated fontina or 2 cups grated gouda cheese, breadcrumbs, grated parmesan cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 5 min, 21 ingredients
  • Creamy Breakfast Pockets Creamy Breakfast Pockets
    refrigerated croissant dough (these are the big and flaky... and
    3 More
    refrigerated croissant dough (these are the big and flaky kind. i recommend pilsbury...it seems to be easier to work with than st), breakfast sausage, flavor (optional), eggs, beaten, cream cheese (i use neufchatel.)
    30 min, 4 ingredients
  • Armadillo Eggs (Sandra Lee) Armadillo Eggs (Sandra Lee)
    whole pickled jalapenos and
    3 More
    whole pickled jalapenos, precooked breakfast sausage links, cut in 1/2 (recommended : jimmy dean), shredded pepper jack cheese, croissant rolls (recommended : pillsbury crescent rolls)
    22 min, 4 ingredients




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