94 sausage egg chile Recipes

pork bulk sausage, onion, chopped, cuos white cornmeal, all- purpose flour, salt, freshly ground black pepper, baking soda, buttermilk, vegetable oil, eggs, grated sharp - cheddar cheese, black-eyed peas , drained, chopped green chiles- canned

chicken broth, carrot, diced fine, red bell pepper, seeded diced, green bell pepper, seeded diced, frozen corn, andouille sausages , choppd fine, simply potatoes diced potatoes with onion, cumin, chili powder, chipotle chile in adobo, fresh ground black pepper, fine sea salt, eggs

olive oil or 1 tbsp vegetable oil, raw chorizo sausage (removed from casings and crumbled or chopped ), onion, chopped, serrano peppers (thinly sliced or chopped ) or 2 jalapenos (thinly sliced or chopped), garlic cloves (thinly sliced or chopped ), dried ancho chile powder, ground cumin, ground coriander, salt and pepper (optional, i did not use), cooked black beans or 2 (15 oz) cans black beans, low sodium chicken broth, eggs, shredded queso fresco or other mild cheese, diced tomato, sliced scallion, tortilla chips, pickled jalapeno pepper, chopped cilantro

unbaked deep-dish pie crust, chorizo sausage, eggs, milk, diced tomatoes with green chile peppers (such as ro*tel), drained, shredded mexican cheese blend, divided, refried beans

ground pork sausage, eggs, beaten, chopped green chile peppers, drained, flour tortillas, cheddar cheese, shredded, all-purpose flour, milk

whole green chilies, drained, unbaked pie crust (9-inch), hot breakfast sausage (cooked, drained, and crumbled ), eggs, beaten, half-and-half cream, parmesan cheese, grated, monterey jack cheese, shredded, salt, pepper

refrigerated biscuits, green chilies, colby-monterey jack cheese, shredded, divided, garlic powder, red pepper flakes, eggs, sausage

bob evans savory country sausage, mild chiles or 4 oz jalapenos, eggs (lightly beaten ), salt, pepper, shredded sharp cheddar cheese, count) package 10-inch flour tortillas, mexican salsa

bulk pork sausage, onion, chopped, white cornmeal, all-purpose flour, salt, freshly ground black pepper, baking soda, buttermilk (regular or 2%), vegetable oil, eggs, grated sharp cheddar cheese, black-eyed peas, drained, canned diced green chiles (or jalapenos)

fideos cortes (short , very thin wheat noodles) or 250 g egg noodles, roma tomatoes, white onion, garlic, chipotle chile in adobo (we use del monte brand, depending on your personal heat register), best quality chorizo sausage, without skin,finely chopped, olive oil, chicken stock, fresh but firm cheese, grated (here we use panela), salt, pepper, maggi seasoning, cilantro or epazote leaves, to decorate, fresh ranch cream (a slightly soured cream used a lot in mexico) or 1/2-3/4 cup creme fraiche ( or mix some sour cream with fresh pouring cream), avocado, sliced (optional)

frozen black-eyed peas, butter, smoked sausage, cut in 1/4-inch-thick slices, sweet onion, diced, poblano pepper, seeded and diced, all-purpose flour, white chicken chili seasoning mix, chicken broth, chopped cooked chicken, ready-to-serve long grain and wild rice blend, baking mix, milk, egg, lightly beaten

store-bought or homemade pie dough, roughly chopped jarred roasted peppers, chopped scallions, cooked and crumbled sausage, shredded cheddar cheese, eggs, heavy cream , half-and-half or milk, kosher salt and freshly ground pepper, chopped fresh parsley, paprika or chile powder, or some grated lemon zest (optional)

italian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste

flour tortillas, green enchilada sauce (if you don tsp like as much sauce, just use 2 cans, i happen to like the sauce), chorizo sausage, links casing removed and sauteed, shredded queso blanco (monterey jack cheese, is a good substitute, 1 1/2 cups for the filling, 1 cup for the topping), olive oil, eggs, beaten (extra large eggs work best), scallions, fine diced, onion, fine diced, jalapeno , ribs and seeds removed, and fine chopped, red bell pepper, fine diced, butter, salt, pepper, avocado, diced, tomato, diced, black olives, sliced, lime wedge, sour cream, salsa, cilantro

mild ground pork sausage, onion, chopped, green bell pepper, chopped, diced tomatoes and green chiles, undrained, shredded monterey jack cheese with peppers or monterey jack cheese, eggs, milk, salt, pepper, chopped fresh cilantro

ground pork (lean but not too lean), kosher salt, chile flakes, fennel seeds, toasted, cayenne pepper, breadcrumbs, toasted, grated parmesan, canola oil, unsalted butter, eggs

ground turkey, green beans, ends and strings removed, minced, green onions, ends trimmed, minced, stalk (5- to 8-inch) fresh lemon grass , tough outer layers, stem end and coarse leaves removed, minced, egg, minced fresh cilantro, fresh serrano chiles, stemmed, seeded and finely minced, asian fish sauce, cornstarch, sugar, olive oil

anaheim chilies, seeded and chopped into 1 inch squares, onion, cut into medium pieces, toasted bread , cut into croutons, sausage (of your choice crumbled,fried and drained ), eggs, milk, salt, pepper, marjoram, tomatoes, sliced, cheddar cheese, shredded