137 sausage egg burritos Recipes

brown and serve sausages, margarine, eggs, beaten, shredded sharp cheddar cheese, salsa, divided (i used medium heat )

bacon, jimmy dean reduced-fat sausage, frozen home fries or 1 (8 oz) bag hash browns or 1 (8 oz) bag o brien potatoes, chopped green chilies, drained, dozen eggs (beaten well ), dozen 12-inch flour tortillas, shredded cheese, any flavor, salsa (optional)

sausage (i used jimmy dean), sharp cheddar cheese, grated, eggs, half and half, salt to taste, burrito size tortillas

rolled pork sausage (mild ), yellow onion (diced ), fresh tomato (diced ), green chili (diced those in a can), flour tortillas, shells, eggs (2 cups), american cheese, favorite taco sauce or picante sauce

flour tortilla, egg, bacon, sausage, hash browns, shredded cheese, salsa you choice

breakfast sausage (1 roll of the hot variety), eggs, onion (chopped small), green onion top (chopped ), fresh cilantro (chopped fine ), margarine, cumin, black pepper, milk, flour tortillas (the small taco ones), cheddar cheese (shredded )

chopped green chilies, green pepper, chopped, eggs, beaten, butter, melted, bulk pork sausage, potatoes, peeled & grated, chopped green onion, flour tortillas, shredded cheddar cheese, pace picante sauce

whole wheat tortillas (fajita size), lean sausage meat, eggs, scrambled, shredded monterey jack cheese, dried onion, black pepper, season salt

flour tortillas, breakfast sausage (hot or mild ), eggs, chopped onion, chopped green pepper, taco seasoning

simply potatoes shredded hash browns, chorizo sausage (any brand ), eggs, shredded cheddar cheese, flour tortillas, olive oil, salt and pepper, sour cream, salsa

olive oil, crumbled chorizo sausage, poblano pepper, stemmed, seeded and sliced into 1/4-inch strips, unsalted butter, eggs, heavy cream, essence , recipe follows, salt, fresh ground black pepper, flour tortillas, lightly toasted and kept warm until ready to use, monterey jack cheese, divided, cooked black beans, divided, cooked yellow rice, divided, sour cream, divided, salsa , recipe follows, pickled jalapenos , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, tomatoes, about 2 1/2 lb, seeded and roughly chopped, chopped white onions, minced garlic, serrano peppers, stems and seeds removed, minced, chopped fresh cilantro leaves, fresh lime juice, salt

bob evans savory country sausage, mild chiles or 4 oz jalapenos, eggs (lightly beaten ), salt, pepper, shredded sharp cheddar cheese, count) package 10-inch flour tortillas, mexican salsa

pork sausage, onions, diced, bell peppers, diced, tomatoes, diced, shredded cheese, eggs, flour tortillas, salsa

flour tortillas, margarine, breakfast sausage, dozen eggs, rotel tomatoes, drained, potatoes , diced small i use russet and leave on the skins, onion, diced, cheddar cheese, shredded, crushed red pepper flakes, for spicy - (optional), salt, pepper, sheets wax paper

flour tortillas, eggs, beaten, butter, chorizo sausage, cooked,crumbled and drained, salt and pepper, shredded white cheddar cheese, sour cream, black beans, drained and rinsed, chopped tomato, chopped red onions, chopped fresh cilantro, spicy hot v8, minced garlic, green onions, thinly sliced, salt, cayenne pepper