Chorizo and White Cheddar Breakfast Burritos Recipe

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Chorizo and White Cheddar Breakfast Burritos
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Ingredients:

Directions:

  1. For Black Bean Salsa: In a bowl, add all salsa ingredients and stir to mix.
  2. Let rest 30 minutes so that flavors can blend.
  3. Store covered in the refrigerator.
  4. For Burritos: Wrap tortillas in foil and warm in 350 degree oven for about 2 minutes.
  5. In a large skillet over medium-high heat, melt 1 tablespoon of butter.
  6. Scramble eggs until desired degree of doneness; remove skillet from heat.
  7. Add sausage, salt and pepper to taste and stir to combine.
  8. Spoon 1/4 of the egg-sausage mixture into the center of the tortilla; sprinkle with 2 tablespoons cheese.
  9. Roll tortilla up burrito style; repeat process with remaining tortillas.
  10. Serve warm with black bean salsa and sour cream if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1757.13 Kcal (7357 kJ)
Calories from fat 512.61 Kcal
% Daily Value*
Total Fat 56.96g 88%
Cholesterol 371.76mg 124%
Sodium 2351.15mg 98%
Potassium 1350.57mg 29%
Total Carbs 245.64g 82%
Sugars 4.19g 17%
Dietary Fiber 19.57g 78%
Protein 64.76g 130%
Vitamin C 12.9mg 22%
Iron 15.3mg 85%
Calcium 481.5mg 48%
Amount Per 100 g
Calories 274.66 Kcal (1150 kJ)
Calories from fat 80.13 Kcal
% Daily Value*
Total Fat 8.9g 88%
Cholesterol 58.11mg 124%
Sodium 367.51mg 98%
Potassium 211.11mg 29%
Total Carbs 38.4g 82%
Sugars 0.65g 17%
Dietary Fiber 3.06g 78%
Protein 10.12g 130%
Vitamin C 2mg 22%
Iron 2.4mg 85%
Calcium 75.3mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.1
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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