Directions:
- Cut up the meat and vegetables and split it into four separate equal batches.
- Crack all sixteen eggs, blend them so the yolk is even, then separate this into four equal batches.(If you have a huge skillet, you can do this in two batches instead.).
- Saute a batch of meat and veggies for about ten minutes, then add a batch of the eggs and stir regularly until the eggs are cooked.
- Each small batch here makes eight burritos. Spoon some of the egg/veggie/meat mix onto a tortilla shell, put some cheese and a bit of picante sauce on top, then fold it up and wrap it in Saran wrap.
- Toss the finished burritos in the freezer.
- Defrost in microwave 3-5 minutes, depending on your microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.29 Kcal (1559 kJ) | ||
| Calories from fat | 195.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.77g | 33% | |
|---|---|---|---|
| Cholesterol | 157.27mg | 52% | |
| Sodium | 870.76mg | 36% | |
| Potassium | 244.99mg | 5% | |
| Total Carbs | 21.26g | 7% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 22.25g | 45% | |
| Vitamin C | 11.3mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.1mg | 34% | |
| Calcium | 365.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 236.11 Kcal (989 kJ) | ||
| Calories from fat | 124.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.81g | 33% | |
|---|---|---|---|
| Cholesterol | 99.74mg | 52% | |
| Sodium | 552.24mg | 36% | |
| Potassium | 155.37mg | 5% | |
| Total Carbs | 13.48g | 7% | |
| Sugars | 0.93g | 6% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 14.11g | 45% | |
| Vitamin C | 7.2mg | 19% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.8mg | 34% | |
| Calcium | 231.9mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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