63749 sausage dressing mini quiches with sourdough crust Recipes
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loose italian sausage, spicy hot , preferrably from delmo... and15 Moreloose italian sausage, spicy hot , preferrably from delmonico s, mpls., sundried tomatoes , amport foods restaurant style, fresh baby spinach, chopped onion, garlic, crushed, italian sausage seasoning , penzeys, oregano penzeys, fresh mozzarella cheese, grated, fresh parmesan, grated, prepared pesto , alessi brand, eggs, half-and-half, garlic salt, black pepper, olive oil, prepared pie crust, unbaked16 ingredients
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eggs, milk, onion powder, paprika, cayenne, salt, pepper and8 Moreeggs, milk, onion powder, paprika, cayenne, salt, pepper, links pre- cooked sausage, pre- cooked bacon, onion, thinly sliced, bell pepper, thinly sliced (any color ), mushrooms, thinly sliced, shredded cheese (cheddar, swiss, colby), butter, for pan20 min, 15 ingredients
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sourdough bread , pieces, rye bread , pieces, red onions and10 Moresourdough bread , pieces, rye bread , pieces, red onions, frozen brussels sprouts, celery, portabella mushrooms, minced garlic clove, olive oil or 1/2 cup butter, soy sauce, honey, sausage (any flavor, spicy is better ), fresh cracked pepper, water1 hour 25 min, 13 ingredients
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sourdough, wholeweat flour , coarsest texture, water and9 Moresourdough, wholeweat flour , coarsest texture, water, bread dough, rye flour, wheat flour of your preferred quality, salt, ground coriander and carraway (or cumin), whole carraway seeds to garnish crust, dry yeast, water, all purpose flour for dusting the tray and the loaf1 hour , 12 ingredients
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Vegetarian Ham Mini Quichespillsbury refrigerated pie crust, beaten eggs, light cream and4 Morepillsbury refrigerated pie crust, beaten eggs, light cream, chopped spinach, diced vegetarian ham, shredded cheddar cheese, muffin pans7 ingredients
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Italian Sausage and Broccoli Quichemild italian sausage and8 Moremild italian sausage, broccoli florets, thawed and chopped small, shredded italian cheese blend (see above), eggs, heavy cream, black pepper, salt, rosemary, pie crusts1 hour , 9 ingredients
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Spinach, Sausage and Feta Quicherefrigerated pie crust , softened as directed on box (fro... and11 Morerefrigerated pie crust , softened as directed on box (from 15-oz box), crushed butter and garlic-flavored croutons, shredded cheddar cheese (4 oz), smoked turkey sausage, sliced, frozen spinach, thawed, squeezed to drain and chopped, chopped onions, crumbled feta cheese (4 oz), eggs, half-and-half, salt , if desired, pepper, tomatoes, cut into quarters1 hour 30 min, 12 ingredients
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Sausage Rotel Quichesausage, cheddar cheese, grated and6 Moresausage, cheddar cheese, grated, rotel tomatoes, drained (i pulse mine the the food processor), eggs, ranch dressing, sour cream, milk, unbaked deep dish pie shells1 hour 30 min, 8 ingredients
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Pesto Cream-Cheese Mini Quichesfrozen mini (3-inch) tart shells (see note ), eggs and6 Morefrozen mini (3-inch) tart shells (see note ), eggs, neufchatel or cream cheese, percent milk (or higher fat), basil pesto (see note ), baking mix , such as jiffy or bisquick, salt, ground black pepper50 min, 8 ingredients
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Sourdough Bread, Fennel and Sweet Sausage Stuffingsourdough bread, cut into 1/2- to 3/4-inch cubes (about 1... and13 Moresourdough bread, cut into 1/2- to 3/4-inch cubes (about 16 cups), sweet italian sausages, casings removed, butter, fennel bulbs, chopped, onions, chopped, fennel seeds, firm but ripe bosc pears, peeled, cored , cut into 1/2-inch pieces, red bell peppers, chopped, dried thyme, dried marjoram, dried rubbed sage, dry white wine, canned low-salt chicken broth, chopped fennel fronds (optional)14 ingredients
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Sourdough Bread Egg and Sausage Casserole (Cathie's Casserole)sourdough bread (fresh loaf, approx 8-10 cups cubed ) and10 Moresourdough bread (fresh loaf, approx 8-10 cups cubed ), eggs, dried thyme or 2 tbsp oregano, breakfast sausage, fried and crumbled drained and cooled, shredded sharp cheddar cheese, shredded monterey jack cheese or 1 cup havarti cheese or 1 cup swiss cheese, milk, butter, cubed, butter , to grease pan, salt, pepper55 min, 11 ingredients
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Sourdough Stuffing With Sausage and Artichoke Heartssourdough bread, bulk sausage, butter and8 Moresourdough bread, bulk sausage, butter, baby bella mushrooms , rough chop, salt & freshly ground black pepper, stalks celery & leaves , halved lengthwise and sliced, onion, chopped, marinated artichoke hearts, cut into large pieces, fresh sage leaves, chopped, low sodium chicken broth, chopped italian parsley1 hour , 11 ingredients
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Spinach Salad with Andouille Dressing and Three Nut Crusted Goat Cheese (Emeril Lagasse)ground andouille sausage or other pork sausage and20 Moreground andouille sausage or other pork sausage, chopped onions, chopped garlic, balsamic vinegar, olive oil, toasted walnut pieces, toasted pecans, toasted hazelnut pieces, essence , recipe follows, goat cheese, fresh baby spinach, cleaned and patted dry, julienned red onions, salt and freshly ground black pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 21 ingredients
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Crescent Brunch Sausage and Egg Quichetubes refrigerated crescent dinner rolls and11 Moretubes refrigerated crescent dinner rolls, pork sausage or 1 lb italian sausage, casings removed, onion, finely chopped, sliced mushrooms, well drained, cream cheese (cut into very small cubes ), chopped pimiento, chopped, eggs, slightly beaten, table cream or 2/3 cup half-and-half cream, cayenne pepper (optional), fresh ground black pepper (or to taste), garlic powder, paprika1 hour 15 min, 12 ingredients
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Chestnut Soup with Sourdough Sage Croutonspeeled cooked whole chestnuts, rinsed and drained (2 2/3 ... and20 Morepeeled cooked whole chestnuts, rinsed and drained (2 2/3 cups), leeks (white and pale green parts only), coarsely chopped (1 1/4 cups), olive oil, unsalted butter, onion, coarsely chopped (2 cups), celery ribs, coarsely chopped (1 1/4 cups), carrots, coarsely chopped (1 cup), turkish bay leaves or 1 california, tamari or soy sauce, qt water, salt , or to taste, chopped fresh flat-leaf parsley, chopped fresh sage, dry sherry or madeira, black pepper, olive oil, unsalted butter, sourdough loaf, crust discarded and bread cut into 1/4-inch cubes (4 cups), chopped fresh sage, peeled cooked whole chestnuts, chopped (2 2/3 cups), flaky sea salt (preferably maldon)1 hour 15 min, 21 ingredients
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