316 sausage dough Recipes

mild italian sausage, casings removed, onion, halved and sliced, red bell pepper, sliced, low-fat ricotta cheese, eggs, salt-free herb -and-spice seasoning, refrigerated pizza dough, pizza sauce, shredded italian cheese, divided

bob evans italian sausage roll, frozen bread dough, thawed, pizza sauce, sliced mushrooms, drained, grated mozzarella cheese

italian sausage, skin removed, onion, chopped, mushroom, fresh and chopped, cream cheese, softened, roasted red peppers, diced, salt, black pepper, basil, parmesan cheese, finely shredded plus more for garnish, pizza dough , from refrigerator case, egg, water

pillsbury pizza dough (in a tube), fresh spinach, fresh mushrooms, sliced, onion, chopped, green pepper, chopped, sausage, browned & shredded, garlic powder, pepper, salt, hot sauce, eggs, milk, monterey jack and cheddar cheese blend

whole wheat pizza dough, cut into 4 pieces (i buy mine frozen from whole foods), hot italian sausages, head broccoli rabe, blanched, roasted red pepper, diced, garlic cloves, minced, olive oil, pizza sauce, part-skim mozzarella cheese, shredded, salt & freshly ground black pepper

olive oil, sweet sausage, sliced, frozen pizza dough, thawed, zucchini, thinly sliced, roasted red peppers, drained and thinly sliced, dried thyme, grated provolone cheese

olive oil, crushed red pepper, link sweet turkey italian sausage, vertically sliced fennel bulb, vertically sliced red onion (about 1 small onion), kosher salt, chopped seeded tomato (about 2 tomatoes), basic pizza dough, grated fresh parmigiano-reggiano cheese

pizza crust (i use the basic pizza dough), red grapes, sliced in half, italian sausage, browned and crumbled, fresh goat cheese (or to your taste preference), extra virgin olive oil, salt and pepper

butter, flour, milk, shredded swiss cheese, parmesan cheese, salt, cayenne, nutmeg, bulk pork sausage, eggs, beaten, fresh thyme leave, fresh parsley, minced, sheets phyllo dough, butter, melted, dry breadcrumbs, parmesan cheese, fresh parsley, minced

frozen spinach, thawed, hot italian sausage, butter, garlic, crushed, salt and pepper, to taste, mozzarella cheese, shredded, pizza dough

mild or spicy italian sausage, casings removed, onion, halved and sliced, yellow or red bell pepper, sliced, low-fat ricotta cheese, eggs, salt-free herb -and-spice seasoning, refrigerated pizza crust dough, pizza sauce, shredded italian six-cheese blend, divided

refrigerated pie dough, turkey breakfast sausage, cut asparagus (5 small spears ), chopped onion, diced red bell pepper, frozen whole-kernel corn, garlic clove, minced, shredded part-skim mozzarella cheese, reduced-fat milk, egg, egg whites, salt, black pepper

raw italian sweet sausage, casing removed, a drizzle olive oil, ricotta, a handful flat leaf parsley, chopped, garlic, chopped, a handful grated parmigiano, plus extra , for knots, nutmeg, freshly grated or a couple pinches of ground, a few grinds black pepper, tubes prepared pizza dough, shredded mozzarella, garlic oil (1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil), tomato , marinara or pizza sauce for dipping or five minute spicy marinara, recipe follows, two turns around the pan ) extra-virgin olive oil, garlic crushed, crushed red pepper flakes, chunky style crushed tomatoes, salt and pepper, handful italian parsley leaves, chopped

pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil

flour , for dusting, pizza dough, red onion marmalade , recipe follows, house sausage , recipe follows, smoked slaw , recipe follows, salt and pepper, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., red onions, salt, dark balsamic vinegar, divided, sugar, splash water, chopped garlic, grated onion, fresh oregano, leaves chopped, chopped fresh italian parsley, fennel seed, toasted and ground, ground dried oregano, crushed red chile flakes (depends on desired heat level), red wine, red wine vinegar, sugar, salt, ground pepper, pork shoulder, ground, head savoy cabbage, handful hickory wood chips, whole grain mustard, aioli, shallot, grated, apple cider vinegar, sugar, salt and pepper, food network kitchens suggest caution in consuming raw and lightly-cooked eggs due to the risk of salmonella or other food-borne illness. to reduce this risk, we recommend you use only fresh, properly-refrigerated, clean, grade a or aa eggs with intact shells, and avoid contact between the yolks or whites and the shell. for recipes that call for eggs that are raw or undercooked when the dish is served use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method.

sausage meat, apple, chopped, onion, chopped, parsley, cooked rice, egg, curry powder, salt, flaky pastry dough or 1 (375 g) packet phyllo pastry

turkey sausage, ground, onion, chopped, bell pepper, chopped, minced garlic, pizza dough, mix (i.e. betty crocker), sliced pepperoni, italian stewed tomatoes, tomato sauce, shredded mozzarella cheese

refrigerated pizza crust dough, olive oil, chopped onion, chicken sausage with apples, chopped, eggs, lightly beaten, shredded monterey jack cheese, shredded mild cheddar cheese, egg white, lightly beaten