179 sausage cream cheese jalapeno Recipes

uncooked ziti pasta noodles (about 5 servings), crumbled sausage (i used 3 johnsonville hot sausage brats, casings removed), sliced mushrooms, drained, onion, chopped, garlic cloves, chopped, tomato paste, hunts traditional spaghetti sauce (or your favorite tomato-based sauce), salt, divided, pepper, dried oregano, dried thyme, dried basil, garlic powder, divided, jalapeno peppers, poblano peppers, red pepper, yellow pepper, reduced-fat cream cheese, at room temperature, sour cream, laughing cow cheese , light french onion flavor, fresh parsley, chopped, frozen chopped spinach, thawed and drained, shredded mozzarella cheese, grated parmesan cheese

jalapenos, cream cheese (softend), cheddar cheese, monterey jack cheese, chili powder, garlic powder, salt, link) package breakfast sausage (links ), breadcrumbs

jalapeno peppers, lean bacon , cut in half crossways, breakfast sausage, your favorite (cooked crumbled and drained ), cream cheese, softened, cheddar cheese, shredded

jalapeno peppers, preferably red, cut in 1/2, seeded and deveined, canola oil, minced red onion, minced red bell pepper, minced garlic, mild italian sausage, casings removed, mascarpone or cream cheese, grated parmesan , plus more for garnish, salt and pepper, shredded mozzarella cheese, chives, minced

spicy pork sausage, jalapeno peppers, cream cheese, softened, turkey bacon, toothpicks

jalapeno peppers, halved and seeded, cream cheese, softened, smoked sausages (such as lit litre smokies), sliced bacon, cut in half, toothpicks, barbeque sauce

bulk pork breakfast sausage, butter, fresh jalapeno peppers, seeded and minced, green bell pepper , cut into thin strips, garlic, minced, chicken broth, whipping cream, quick-cooking grits, shredded monterey jack cheese

hot sausage, hamburger meat, onion, chopped, velveeta mexican cheese, cream cheese, cream of mushroom soup, jalapeno relish

jalapeno peppers, cream cheese, at room temperature, cooked, finely chopped hot or sweet italian sausage, sauteed yellow onion, kosher salt

eggs, milk, salt, pepper, butter, cream cheese , cut into cubes, seeded and chopped jalapeno pepper, flour tortillas, shredded colby-jack cheese, cooked, drained, and crumbled ground pork sausage, shredded colby-jack cheese, sour cream, salsa

loaves french baguettes or 2 loaves italian bread, bulk breakfast sausage, chopped green bell pepper, chopped green onion, chopped jalapenos, cream cheese, sour cream, shredded cheddar cheese

jalapenos (preferably red, cut in half, seeded and deveined ), canola oil, mild italian sausage, casings removed, red onion, minced, red bell pepper, minced, garlic, minced, mascarpone or 2 cups cream cheese, parmesan cheese (grated plus more for garnish), salt, pepper, mozzarella cheese, shredded

jalapenos, preferably red, cut in 1/2, seeded and deveined, canola oil, minced red onion, minced red bell pepper, minced garlic, mild italian sausage, casings removed, mascarpone or cream cheese, grated parmesan , plus more for garnish, salt and pepper, shredded mozzarella cheese, minced chives

bulk pork sausage cooked and drained, cream cheese softened, shredded parmesan cheese, jalapeno peppers halved lengthwise & seeded

jalapenos, cream cheese, room temp, garlic powder, bisquick, jimmy dean sausage, spicy, cheddar cheese, grated, eggs, beaten, shake-n-bake for pork, spicy

sweet red cherry peppers (fresh or pickled ), cream cheese, softened, green onions, chopped smoked garlic sausage, jalapeno peppers, seeded and chopped or 2 1/4 oz green chilies, drained and chopped, mayonnaise

jalapeno peppers, cream cheese, at room temperature, minced, cooked mexican chorizo, minced chipotles in adobo sauce, kosher salt, mexican chorizo (not to be confused with its spanish counterpart) is a fresh pork sausage that must be cooked prior to eating. it can be mild or spicy, and is found at gourmet markets or online

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.