Directions:
- Whisk together first 4 ingredients.
- Melt butter in a large nonstick skillet over medium heat; add egg mixture, and cook, without stirring, until eggs begin to set on bottom. Sprinkle cream cheese cubes evenly over egg mixture; draw a spatula across bottom of skillet to form large curds.
- Cook until eggs are thickened but still moist. (Do not stir constantly.) Remove from heat. Stir in chopped jalapeño pepper before serving.
- Sprinkle tortillas evenly with 1 1/2 cups shredded colby-Jack cheese. Top one half of each tortilla evenly with scrambled eggs and sausage. Sprinkle evenly with 1/2 cup shredded colby-Jack cheese. Fold tortillas over filling. Serve with sour cream and salsa.
- Note: To lighten, substitute 2 cups egg substitute for eggs and 3 ounces light cream cheese for 3 ounces regular cream cheese. Proceed as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3335.74 Kcal (13966 kJ) | ||
| Calories from fat | 2063.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 229.25g | 353% | |
|---|---|---|---|
| Cholesterol | 2010.1mg | 670% | |
| Sodium | 5718.41mg | 238% | |
| Potassium | 1567.32mg | 33% | |
| Total Carbs | 126.9g | 42% | |
| Sugars | 9.22g | 37% | |
| Dietary Fiber | 6.47g | 26% | |
| Protein | 192.17g | 384% | |
| Vitamin C | 16.9mg | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 14.2mg | 79% | |
| Calcium | 3823mg | 382% | |
| Amount Per 100 g | |||
| Calories | 274.43 Kcal (1149 kJ) | ||
| Calories from fat | 169.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 353% | |
|---|---|---|---|
| Cholesterol | 165.37mg | 670% | |
| Sodium | 470.46mg | 238% | |
| Potassium | 128.94mg | 33% | |
| Total Carbs | 10.44g | 42% | |
| Sugars | 0.76g | 37% | |
| Dietary Fiber | 0.53g | 26% | |
| Protein | 15.81g | 384% | |
| Vitamin C | 1.4mg | 28% | |
| Iron | 1.2mg | 79% | |
| Calcium | 314.5mg | 382% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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