346 sausage cream and casserole Recipes

bulk hot sausage, cooked egg noodles, medium or wide, cream-style corn, shredded cheddar cheese

bulk pork sausage, condensed cream of mushroom soup, undiluted, milk, chopped onion, salt, pepper, sliced peeled potatoes (about 1-1/4 lb), shredded cheddar cheese

head cabbage, coarsely shredded, shredded carrot, diced onion, water, chicken bouillon, salt & pepper, breakfast sausage, cooked & crumbled, cooked elbow macaroni, sour cream, more to taste

sausage or 1 lb italian, green bell pepper, chopped, celery, chopped, onion, chopped, uncooked white rice (not minute rice), condensed chicken noodle soup, condensed cream of mushroom soup, water

pork sausage links (casings removed ), onion, finely chopped, refrigerated crescent dinner rolls, grated cheddar cheese, mozzarella cheese, half-and-half cream, eggs, beaten, seasoning salt (or to taste, or use white salt to taste), black pepper (or to taste), cayenne , pepper (optional), grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

brie cheese , round, pork sausage, white bread, parmesan cheese (grated ), eggs (divided according to directions), half-and-half cream (divided according to directions), low-fat milk, fresh sage (chopped , or 1 tsp dried sage), seasoning salt, dry mustard

sausage, onion (chopped ), bell pepper (chopped ), celery (chopped ), butter, uncle ben s long grain and wild rice blend (cooked), cream of mushroom soup, water, sliced mushrooms

italian sausages (casings removed and cooked until well browned), low-sodium cream of mushroom soup, undiluted (divided , use low-sodium if possible), milk, eggs, grated parmesan cheese, turkey-flavor seasoned stuffing mix, butter, onion , finley chopped, minced fresh garlic (or to taste), stalks celery, finely chopped, green bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped, sliced mushrooms, well drained, cayenne pepper , to taste (optional), low sodium chicken broth (use only low-sodium broth) or 3 cups water, water, black pepper

whole eggs, sausage, cream of mushroom soup, cheddar cheese shredded

bulk sausage, cream of mushroom soup, milk, chopped onions, salt, pepper, shredded hashbrown potatoes, shredded cheddar cheese (divided )

tubes (8 oz each) refrigerated crescent rolls, bulk pork sausage, cream cheese, softened, ranch salad dressing mix, shredded sharp cheddar cheese

bulk pork sausage, cream cheese, at room temperature, rotel (tomatoes and chilies), extra-sharp cheddar cheese, shredded

egg noodles, bulk pork sausage, condensed cream of chicken soup, undiluted, sour cream, crumbled blue cheese, sliced mushrooms, drained, green pepper, finely chopped, soft breadcrumbs, butter, melted

italian sausages (casings removed ), green onions, chopped (or use 1 medium yellow onion), minced fresh garlic (or to taste), zucchini, diced, roasted red peppers, drained and chopped, seasoning salt (or use white salt), black pepper, italian bread (cut into 1-inch cubes ), shredded cheddar cheese, eggs, half-and-half cream (or use full-fat milk), grated parmesan cheese (any amount desired)

sausage, shredded style froven potatoes, shredded chedder cheese, french onion dip, sour cream, cream celery soup, onion dice, green pepper

pork breakfast sausage (casings removed ), onion, finely chopped, white bread (cubed , use day-old bread), grated cheddar cheese, eggs, half-and-half cream (or use full-fat milk), white salt (or use seasoned salt), mustard powder, worcestershire sauce, black pepper, grated parmesan cheese (or to taste)