57116 sausage cranberries stuffing pastry Recipes

sweet italian pork sausage , cut into 1-inch pieces, hot italian pork sausage , cut into 1-inch pieces, water, onion, cut into wedges, green pepper , cut into 2-inch strips, pepperidge farm herb seasoned stuffing

pastry dough , for single crust pie 9 inches, raw cranberries, sugar, cranberry-apple juice, dried cranberries, quick-cooking tapioca, pears, peeled and sliced, flour, brown sugar , packed, ground cinnamon, butter, cold, pecans, chopped

plain seasoned stuffing mix (cubes or crumbs ), butter, celery ribs, chopped, onion, chopped, apples, peeled cored and diced, minced fresh sage, minced fresh thyme, cranberries, chopped, salt, pepper, chicken broth, turkey giblets (optional)

apple juice, butter or 2 tbsp margarine, apple, peeled and chopped, dried cranberries, chicken flavor stuffing mix (stove top type), chopped toasted pecans (optional)

pastry for double-crust deep dish pie, cranberries, dried apricots, quartered, granulated sugar, water, cranberry liqueur, egg, water, almonds

pastry for double-crust deep dish pie, corn flakes, lightly crushed, raisins, cranberries, apple cider, cranberry liqueur, sugar, cornstarch, ground mace, tart apples, peeled & sliced, unsalted butter

cranberry sauce (use homemade or store-bought cranberry sauce), puff pastry sheet, brie triangle, chilled

cranberry-pecan bread, sliced , cut into cubes, unsalted butter, granny smith apples, peeled, cored and cut into 1-inch pieces, shallots, thinly sliced, celery rib, finely chopped, sage, chopped, bulk breakfast sausage, broken into pieces, chicken stock or low-sodium broth, salt, freshly ground pepper

cranberries, rinsed and drained, dry red wine, honey, olive oil, melted butter, minced onion, minced celery, cranberries, rinsed and drained,coarsely chopped, french bread cubes, 1/2 thick, chicken broth, chopped parsley, dried sage, crushed, dried thyme, crushed, salt, divided, fresh ground black pepper, divided, cornish hens, giblets removed,thawed,rinsed and dried, kitchen string

acorn squash, onion, finely chopped, celery rib, finely chopped, salt, pepper, allspice, apple, cored and diced, apple juice, divided use, cranberries, fresh or 1/2 cup frozen cranberries, raisins, brown sugar, bread , torn into pieces, nuts, coarsely chopped

fresh lamb sausage, 1/2 inch thick , in a coil, sheets (1 box) frozen puff pastry (preferably pepperidge farm), defrosted overnight in the refrigerator, dijon mustard, plus more for dipping, egg, beaten with 1 tbsp water or milk, for egg wash

bulk sausage , sage-flavored, bulk sausage, spicy-flavored (hot ), onions , medium sized and chopped, celery ribs, chopped, pecan halves, pepperidge farm herb seasoned stuffing mix (not the cubed 1, but the crumbled ), chicken broth, warmed

thick cut pork chops or 4 butterfly pork chops, stove top pork stuffing mix, butter, apple juice or 3/4 cup cider, chicken broth, granny smith apple, peeled, cored and diced, dried cranberries, red onion, diced, salt and pepper, canola oil

melted butter or 4 tbsp oil, onion, finely chopped, stalks celery, finely chopped, fresh cranberries, coarsely chopped, orange juice or 1 3/4 cups broth or 1 3/4 cups water, seasoned cornbread stuffing mix

pork tenderloin, sun-dried tomato vinaigrette dressing, dijon mustard, chicken flavor stuffing mix, dried cranberries

bulk pork sausage, water, cooked whole kernel corn, shredded cheddar cheese , 2 oz, chopped fresh parsley or 1 tsp dried parsley flakes, pepperidge farm prepared cornbread stuffing

sausage, onions, chopped, fresh mushrooms, sliced, stalks celery, chopped, butter, water chestnuts, chopped, eggs, beaten, chicken broth, herbed prepared stuffing

cream cheese, softened, well-drained crabmeat, green onions, chopped, dried tarragon, salt, pepper, frozen puff pastry, thawed for 30 minutes, egg, milk