421 sausage cheese jalapeno Recipes

refrigerated pizza crust dough, olive oil, chopped onion, chicken sausage with jalapeno peppers, chopped, eggs, lightly beaten, shredded monterey jack cheese, shredded cheddar cheese, chopped seeded jalapeno peppers, egg white, lightly beaten

loaves frozen white bread dough (i use rhodes brand), rolled sausage, cooked & drained, smoked sausage (i prefer spicy ), shredded mozzarella cheese, shredded cheddar cheese (i use mild ), jalapenos (optional) or olives (optional) or green onion, etc. (optional), butter

fresh fresh jalapeno peppers, cream cheese, shredded cheese (cheese of your choice or any mixture, i use 2 or more of the following parmesan, cheddar, colby, ric), progresso breadcrumbs, pressed garlic, olive oil, chopped green onions, chopped cilantro (optional), pimientos, finely chopped, cayenne pepper (1tbsp or to taste), chopped mushroom (optional), chopped cooked meat (crawfish,ground meat or sausage) (optional), queso sauce (optional), sour cream (optional), picante sauce (optional), ranch dressing (optional)

italian sausage quiche, source : close to home, pastry for single-crust pie (9in.), bulk italian sausage, chopped onion, chopped green pepper, chopped seeded jalapeno pepper, shredded sharp cheddar cheese, eggs, heavy whipping cream, minced fresh parsley, minced fresh basil, pepper, salt, garlic powder, cayenne pepper

cooked pasta, cream of celery soup, linguica sausage, cut into bite size pieces or 8 oz other spicy smoked sausage, tomatoes, canned jalapeno peppers, cut in half, parmesan cheese, salt & pepper

dried pinto beans, canola oil, italian sausage (hot or sweet, about 2 links ), bacon (or skip the and use an extra sausage link), onion, chopped, chicken stock (homemade, strong, preferred , but you can substitute 1 15-oz. can chicken broth), water, salt, black pepper, garlic cloves, minced, chili pepper (3 tsp hot , canned hatch chilies, or 1 tsp fresh jalapeno pepper, finely diced), bell pepper, diced (red or green ), carrots , 1/3-inch slices, celery ribs, chopped, red potatoes, chopped into 3/4-inch chunks (about 3 red new potatoes), fresh cilantro, grated cheese (monterey jack, cheddar or mexican), chile, cilantro

hot breakfast sausage, fresh tomatoes, chopped, yellow onions, chopped, fresh jalapenos, seeded and chopped, velveeta cheese, cheddar cheese, monterey jack cheese

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

andouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.

bulk pork sausage, chopped onion (1 medium), frozen diced hash brown potatoes, shredded monterey jack cheese with jalapeno pepper (4 oz), red sweet pepper, chopped, sliced mushrooms, drained, condensed fiesta nacho cheese soup, water, shredded monterey jack cheese with jalapeno pepper (optional), sliced fresh jalapeno (optional), salsa , and (optional) or dairy sour cream (optional)

mayonnaise, dijon mustard, bisquick baking mix, shredded sharp cheddar cheese, sweet italian sausage, casings removed, cold butter, cut into small bits, jalapeno pepper, seeded and finely chopped

ripe plum tomatoes, onion, chopped, red bell pepper, seeded, chopped, cider vinegar, chopped fresh cilantro, bay leaves, jalapeno chilies, seeded, chopped, salt, pepper, chorizo or hot italian sausage, casing removed (optional), olive oil, all-ready pizza crust, cornmeal, grated monterey jack cheese (about 4 oz), chopped fresh cilantro, seeded chopped jalapeno chili, guacamole (optional), sour cream (optional)

two 1/2-lb baguettes, cut into 1/2-inch dice, unsalted butter, extra-virgin olive oil, onion, finely chopped, celery ribs, peeled and cut into 1/2-inch pieces, jalapeno, seeded and minced, sweet italian sausages (about 4), casings removed, smoked baked ham , cut into 1/3-inch pieces, andouille sausage (about 4 oz), finely diced, thyme leaves, kosher salt, freshly ground pepper, gruyere cheese , cut into 1/3-inch pieces, freshly grated parmesan cheese, eggs, lightly beaten, chicken stock, half-and-half or whole milk

i lb. breakfast sausage (you can make this as hot as you like, hot sausage can used.), monetery jack or pepper jack cheese, chopped jalapeno pepper, flakey biscuits

hot italian turkey sausage, mild italian turkey sausage, onions, chopped, green bell pepper, chopped, garlic cloves, minced, jalapeno pepper, chopped (optional), chili powder, brown sugar, ground cumin, tomato paste, dried oregano, fresh ground black pepper, salt, bay leaves, red wine (merlot), chopped tomatoes, pinto beans, drained, kidney beans, shredded reduced-fat sharp cheddar cheese, sliced green onion , naturally yours fat free sour cream

sour cream, fresh lime juice, jalapeno, minced, water, canola oil, divided, chopped onions, jalapeno, minced, chopped cooked ham or 1 cup cooked sausage, fresh corn kernels, garlic cloves, minced, water, salt, stone ground cornmeal, shredded mozzarella cheese, divided, eggs, beaten, chopped fresh cilantro

sliced fresh mushrooms, green bell pepper, seeded and finely chopped, jalapeno pepper, seeded and finely chopped (optional), green onions, finely chopped, butter, eggs, flour, baking powder, seasoning salt, pepper, cottage cheese, shredded cheddar cheese, monterey jack cheese, shredded, pork sausage, cooked, bacon, cooked and crumbled, sliced olive (optional or to taste), grated parmesan cheese (optional)