Crockpot Loaded Hash Browns Recipe

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Crockpot Loaded Hash Browns
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Ingredients:

Directions:

  1. In a large skillet, cook sausage and onion over medium heat until sausage is brown and onion is tender. Drain off fat.
  2. Line a 3-1/2- or 4-quart slow cooker with a plastic slow cooker liner. In prepared slow cooker, combine sausage mixture, hash browns, the 1 cup cheese, sweet pepper, and mushrooms. In a medium bowl, combine soup and the water. Pour over hash brown mixture in cooker; stir to combine.
  3. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Stir before serving. If desired, top with additional cheese and sliced jalapenos. If desired, serve with salsa and/or sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.98 Kcal (1449 kJ)
Calories from fat 169.32 Kcal
% Daily Value*
Total Fat 18.81g 29%
Cholesterol 60.53mg 20%
Sodium 627.22mg 26%
Potassium 626.76mg 13%
Total Carbs 26.27g 9%
Sugars 1.04g 4%
Dietary Fiber 1.8g 7%
Protein 19.42g 39%
Vitamin C 23.7mg 40%
Vitamin A 0.1mg 5%
Iron 2.5mg 14%
Calcium 143.9mg 14%
Amount Per 100 g
Calories 146.69 Kcal (614 kJ)
Calories from fat 71.79 Kcal
% Daily Value*
Total Fat 7.98g 29%
Cholesterol 25.67mg 20%
Sodium 265.93mg 26%
Potassium 265.74mg 13%
Total Carbs 11.14g 9%
Sugars 0.44g 4%
Dietary Fiber 0.76g 7%
Protein 8.23g 39%
Vitamin C 10.1mg 40%
Vitamin A 0.1mg 5%
Iron 1.1mg 14%
Calcium 61mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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