22313 sausage barley jambalaya Recipes

jambalaya mix, johnsonville smoked sausage , cut into 1/4-inch slices, onion, chopped, chopped green, sweet red and yellow pepper, diced tomatoes, drained

reduced-fat italian sausage (i make my own http -- or /www.recipezaar.com or reduced-fat-italian-sausage-398027), onion, garlic, minced, chicken broth, carrots, sliced, frozen spinach, pearl barley (uncooked ), corn, peas, italian stewed tomatoes, beef bouillon cubes

olive oil, chopped onions, chopped green pepper, chopped celery (optional), chopped fresh parsley, tomato sauce, minced garlic, paprika, worcestershire sauce, crushed dried mint, dry white wine, uncooked long grain rice, salt, louisiana hot sauce or ground cayenne pepper, smoked sausage or 1 lb andouille sausage, sliced thick

chicken fat or 1/4 cup pork fat or 1/4 cup beef fat or 1/4 cup margarine, chopped onions, chopped celery, chopped green bell peppers, chopped tasso (preferred ) or 1 1/2 cups other smoked ham (preferably cure 81, see note), chopped andouille smoked sausage (preferred ) or 1 1/2 cups any other good smoked pork sausage, such as polish sausage (kielbasa, see note), tomatoes, peeled and chopped, tomato sauce, bay leaves, chef paul prudhomme meat magic seasoning, minced garlic, chef paul prudhomme magic hot pepper sauce, uncooked rice (preferably converted), hot basic pork stock or 2 cups chicken stock or 2 cups water

fat-free , less-sodium chicken broth, quick-cooking barley, hot turkey italian sausage, olive oil, chopped onion, chopped red bell pepper, presliced mushrooms, bottled minced garlic, madeira wine, sliced fresh basil, black pepper

bacon, diced, smoked sausage , cut into 1/2-inch slices, andouille sausage , cut into 1/2-inch slices, red onion, chopped, red bell pepper , cut into long strips, boneless skinless chicken breasts, cut into 1/2-inch cubes, celery stalk, thinly sliced, garlic, chopped, chopped parsley leaves, chopped green onions, cayenne pepper, pepper, water, sourdough baguette, swiss cheese, thinly sliced

shortening, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, garlic cloves, minced, chicken , cut into pieces, chorizo sausage (or a good reliable hot sausage you know of) or 2 lbs andouille sausages (or a good reliable hot sausage you know of), fresh ripe tomatoes, chopped or 2 (14 1/2 oz) cans diced tomatoes, chicken stock, thyme, oregano, parsley, cayenne (what ever your taste buds can handle) or 1 tsp chili powder (what ever your taste buds can handle), salt, black pepper, cooked long-grain rice, cayenne (to offer at table) or tabasco sauce (to offer at table)

bacon, chopped, grain rice, uncooked, chopped onion, chopped green bell pepper, garlic, crushed, sliced celery (optional), tomato sauce, cooked smoked sausage, 1/2 inch pieces (i like to use hillshire farms hot links), water, garlic flavored barbecue sauce, salt, cayenne pepper, boneless skinless chicken breast halves, diced and cooked (brown in frying pan ), shrimp, steamed,peeled and deveined

olive oil, chopped onion, chopped red bell pepper, minced garlic, andouille sausages, sliced, uncooked long-grain white rice, paprika, fresh ground black pepper, dried oregano, onion powder, dried thyme, garlic salt, bay leaf, fat-free chicken broth, water, tomato paste, hot pepper sauce, diced tomatoes, undrained, peeled and deveined medium shrimp, chopped fresh parsley

canola oil, garlic cloves, minced, onion, chopped, green bell pepper, chopped, celery, chopped, smoked sausage, sliced thin, diced tomatoes, undrained, fat-free chicken broth, kosher salt, dried thyme, cayenne pepper, bay leaf, uncooked rice, scallion, chopped

hidden valley original ranch dressing, greek yogurt, chili sauce, creole mustard or 4 tsp whole grain mustard, lemon juice, tabasco sauce, poblano peppers, jambalaya rice mix (such as zatarains), chopped cooked smoked sausage, chopped cooked chicken, jumbo shrimp, peeled & deveined with tail left on, vegetable oil

water, tomato sauce, chopped, cooked chicken, chopped, cooked ham or smoked sausage, jambalaya mix

olive oil, white mushrooms, cut in half, divided, onion, chopped, garlic, finely chopped, dried leaf oregano, crushed, dried leaf basil, crushed, water, chicken stock cubes, pearl barley, bay leaves, carrots, peeled and sliced 1/4-inch thick, wine, table, red, kielbasa sausage , cut into 1/2-inch thick slices

polish sausage (kielbasa), onion, chopped, garlic, minced, stewed tomatoes, beef broth (i use beef bouillon and water), uncooked barley (not quick cooking kind ), uncooked lentils, salt, dried basil, diced potatoes, sliced carrot

turkey breakfast sausage, frozen bell pepper stir-fry (such as birds eye), water, italian-style stewed tomatoes, undrained and chopped, uncooked quick-cooking barley, coarsely chopped fresh baby spinach

sausage (smoked , or kielbasa, andouille sausage is best), chicken (skinned ), shrimp (fresh, shelled ), olive oil, onions (chopped ), green peppers (chopped ), celery (chopped ), garlic cloves (smashed), tomatoes (ro-tel with chilies), tomato paste, chili powder, cumin, thyme, oregano, basil, parsley, bay leaf, hot sauce (to taste crystal is the best), rice (long grain)

raw rice, franco american beef gravy, andouille sausages or 1 lb kielbasa, ground beef, mild pork sausage (jimmy dean), canned mushroom slices, canned mushroom slices, water, chopped onions, shallot, salt, cayenne, black pepper, parsley

sausage ( litre use smoked pork ), cut into 1/2 inch slices, lean cubed pork, onions, chopped, salt , pepper, creole seasoning (leblanc s), garlic powder, water, mahatma long grain rice