823 sausage apples Recipes

apples , gala or fuji, whole grain bread, pork sausage, eggs, fresh sage, minced, orange marmalade, cider vinegar, salt, pepper

sausage meat, eggs, beaten, chopped apple, half-and-half or 1/2 cup milk, fine dry breadcrumbs or 1 1/2 cups cracker crumbs, minced onion

bulk sausage, cracker crumbs, eggs, milk, minced onion, chopped peeled apple, parsley

butter (seperated), sage sausage, apples , cut into 1/2-inch pieces, kosher salt, chicken broth, fresh parsley, chopped or 4 tsp dried parsley, celery, chopped, onion, chopped, eggs, beaten, dried cranberries

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), bulk pork breakfast sausage, onions, chopped (about 4 generous cups), chopped celery (about 5 stalks ), butter, divided, cubes peeled granny smith apples (about 28 oz), golden raisins (about 4 oz), chopped fresh sage, low-salt chicken broth, eggs

butternut squash, halved and seeded, vegetable oil, fresh bulk sausage (i use jimmy dean s maple), apples, peeled and cubed into 1/4-inch cubes, butter, chopped pecans, brown sugar, ground sage, salt and pepper, butter, cut into bits, brown sugar

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), pork sausage (breakfast type, bulk), onions, chopped (about 4 generous cups), celery, chopped (about 5 stalks ), butter, divided, granny smith apples, peeled, cut in cubes (about 28 oz), golden raisin (about 4 oz), sage, fresh, chopped, low sodium chicken broth, eggs

sourdough bread, crusts removed , bread cut into 1/2-inch cubes (about 13 cups), bulk pork breakfast sausage, onions, chopped (about 4 generous cups), chopped celery (about 5 stalks ), butter, divided, cubes peeled granny smith apples (about 28 oz), golden raisins (about 4 oz), chopped fresh sage, low-salt chicken broth, eggs

sausage, salt, black pepper, granny smith apple (finely diced ), green onions (thinly sliced ), honey, juice of 1 lemon

eggs, beaten, milk, nutmeg, italian peasant bread , cut into 1 inch thick slices, fully cooked , finely chopped spicy italian sausage, crisp , sweet apples, cored and sliced into very thin rounds, grated grana padano cheese

sandwich bread, cube butter, celery, chopped, onion, chopped, dry mustard, poultry seasoning, salt, pork sausage, apples, unpeeled, chopped, broth

pork and beans, apple pie filling, hot sausage browned and drained, molassas, steak sauce, bar-b que sauce with onions

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)

pork sausage link, butter, brown sugar , packed, apples, peeled cored , and sliced into eighths, flour, yellow cornmeal, brown sugar , packed, baking powder, salt, egg, lightly beaten, butter, melted, milk

butter or margarine, divided, white cornmeal, all-purpose flour, sugar, baking powder, salt, baking soda, eggs, divided, buttermilk, soft breadcrumbs, onions, diced (2 cups), celery, diced (3 cups), chopped fresh sage, condensed chicken broth, undiluted, pepper, diced, andouille sausage, granny smith apples, chopped, chopped, toasted pecans

unsalted butter, plus more for greasing the pan and topping, fresh sage sausage, casing removed, onion, chopped, cooking apples, peeled, cored, and chopped (such as gravenstein, rome, or golden delicious), stalk celery & leaves, chopped, kosher salt, chicken broth (homemade or low-sodium canned ), chopped fresh flat-leaf parsley, walnut pieces, toasted (see note ), eggs, beaten

olive oil, chopped fresh thyme, caraway seeds, thick wedges red onion, thick wedges red cabbage, apples (such as pink lady or granny smith), quartered, cored, balsamic vinegar, divided, assorted fully cooked smoked sausages

white bread, cut into 3/4-inch cubes (about 12 cups), sweet italian sausages, casings removed, butter, sliced leeks (white and pale green parts only; about 3 large leeks), tart green apples, peeled, cored, chopped, chopped celery with leaves, poultry seasoning, dried cranberries (about 4 oz), chopped fresh rosemary, chopped fresh parsley, eggs, beaten to blend, canned low-salt chicken broth