173 sausage andouille jambalaya Recipes

jambalaya mix, onion, chopped, smoked sausage or 2 lbs andouille sausages, chicken, breadcrumbs

shortening, onion, finely chopped, green pepper, finely chopped, celery, finely chopped, garlic cloves, minced, chicken , cut into pieces, chorizo sausage (or a good reliable hot sausage you know of) or 2 lbs andouille sausages (or a good reliable hot sausage you know of), fresh ripe tomatoes, chopped or 2 (14 1/2 oz) cans diced tomatoes, chicken stock, thyme, oregano, parsley, cayenne (what ever your taste buds can handle) or 1 tsp chili powder (what ever your taste buds can handle), salt, black pepper, cooked long-grain rice, cayenne (to offer at table) or tabasco sauce (to offer at table)

thick-cut bacon, diced, pork butt / pork loin, cut into 1-inch cubes, smoked sausage , cut into 1/2-inch slices, andouille sausage , cut into 1/2-inch slices, red onion, chopped, julienned red bell peppers, boneless chicken thighs, cut into 1/2-inch cubes, celery stalks, thinly sliced, garlic, chopped, chopped parsley leaves, chopped green onions, cayenne , or to taste, salt and pepper, water, sourdough bread loaves, havarti cheese, thinly sliced

smoked sausage , such as andouille, sliced into rounds, red pepper, diced, celery stalks, chopped, scallions, sliced, coarsely chopped parsley, garlic, chopped, fresh thyme leaves, rice, boneless, skinless chicken thighs, cut into bite-size chunks, diced tomatoes, chicken broth, bay leaves, salt, black pepper, cayenne pepper, shrimp, peeled and deveined, lemon juice

jambalaya mix, green peppers, johnsonville andouille sausage links, chopped, jalapeno pepper, seeded and minced, tomato juice, louisiana-style hot sauce , optional

extra virgin olive oil, andouille sausages , quartered lengthwise and cut into 3/4 inch pieces, onion, coarsely chopped, red bell pepper, finely chopped, celery rib, finely chopped, garlic cloves, very finely chopped, old bay seasoning, jasmine rice, rinsed, chicken stock or 1 1/2 cups low-sodium broth, water, thyme, kosher salt & freshly ground black pepper, to taste, lump crabmeat, scallions, finely chopped, hot sauce , for serving

canola oil, andouille sausage (about 7 1/2 oz), cut into (1/4-inch-thick) slices, chopped red bell pepper, chopped yellow onion, chopped celery, bay leaves, chopped skinless, boneless chicken breast, salt, dried basil, dried oregano, dried thyme, chopped jalapeno pepper, freshly ground black pepper, ground red pepper, garlic cloves, minced, tomato puree, fat-free , less-sodium chicken broth, basmati rice, sliced green onions

jambalaya, unsalted butter, andouille sausage, fine dice (i like to remove casing ), celery, finely chopped, onion, finely chopped, bell peppers (any mix), finely chopped, garlic, minced, sea salt and white pepper, to taste, turkish bay leaf, fresh thyme, minced, fresh sage, minced, fire roasted tomatoes , liquid reserved, roasted chicken stock (combined with reserved tomato liquid to make 2 1/2 cups), grain rice, cage free eggs, filling and breading, smoked gouda, cut into 1/2 inch cubes, all purpose flour, eggs, panko bread crumbs, canola oil , for deep frying, remoulade, mayonnaise, shallot, chopped fresh flat-leaf parsley, creole, or other whole-grain mustard, ketchup, minced garlic, hot sauce , to taste

extra virgin olive oil, boneless skinless chicken thighs, andouille sausage , cut into 1/4 inch slices, onion, chopped, celery ribs, diced, green bell pepper, diced, red bell pepper, diced, dried thyme, dried oregano, sweet paprika, salt, cayenne pepper (optional), grain rice, tomatoes, chopped ,with juice, chicken broth or 2 cups stock, shrimp, peeled and deveined, chopped fresh parsley, green onions, finely chopped

applewood-smoked bacon, diced, smoked fully cooked sausage (such as linguica), halved lengthwise, cut crosswise into 1/2-inch-thick semi-circles, andouille sausages , quartered lengthwise, cut crosswise into 1/2-inch cubes, tasso or smoked ham (such as black forest), cut into 1/2-inch cubes, onions, chopped (4 to 5 cups), celery stalks, chopped, red bell pepper, coarsely chopped, green bell pepper, coarsely chopped, skinless boneless chicken thighs , cut into 1- to 11/2-inch pieces, paprika, chopped fresh thyme, chili powder, more) cayenne pepper, diced tomatoes and green chiles, beef broth, grain white rice, green onions, chopped (about 2 cups), chopped fresh italian parsley

simply potatoes diced potatoes with onion, minced garlic cloves, petite diced tomatoes with chipotle peppers, andouille sausages or 4 sliced, salt (or more to taste)

thick-cut bacon, diced, pork butt or 1 lb pork loin, cut into 1-inch cubes, smoked sausage , cut into 1/2-inch slices, andouille sausage , cut into 1/2-inch slices, red onion, chopped, julienned red bell pepper, boneless chicken thighs, cut into 1/2-inch cubes, celery ribs, thinly sliced, garlic cloves, chopped, chopped fresh parsley leaves, chopped green onion , plus, chopped green onion, cayenne (to taste), salt and pepper, water, sourdough bread, loaves, havarti cheese, thinly sliced

thick-cut bacon, diced pork butt or 1 lb pork loin, cut into 1-inch cubes, smoked sausage , cut into 1/2-inch slices, andouille sausage , cut into 1/2-inch slices, red onion, chopped, julienned red bell pepper, boneless chicken thighs, cut into 1/2-inch cubes, celery ribs, thinly sliced, garlic cloves, chopped, chopped fresh parsley leaves, chopped green onion , plus, chopped green onion, cayenne, salt and pepper, water, loaves sourdough bread, havarti cheese, thinly sliced

thick-cut bacon, diced, pork butt / pork loin, cut into 1-inch cubes, smoked sausage , cut into 1/2-inch slices, andouille sausage , cut into 1/2-inch slices, red onion, chopped, julienned red bell peppers, boneless chicken thighs, cut into 1/2-inch cubes, celery stalks, thinly sliced, garlic, chopped, chopped parsley leaves, chopped green onions, cayenne , or to taste, salt and pepper, water, sourdough bread loaves, havarti cheese, thinly sliced

olive oil, for sauteeing, smoked sausage , such as andouille or hot italian, sliced 1/2-inch thick, raw small to large shrimp, peeled , shells reserved, salt and freshly ground black pepper, yellow onion, roughly chopped, celery ribs, roughly chopped plus 2 celery ribs, minced, dry white wine, bay leaves, diced tomatoes, chicken broth, smoked paprika, saffron , optional, clams, rinsed, green bell pepper, seeded and chopped, scallions, white and greens parts chopped separately, peeled garlic, minced, uncooked long-grain rice, thyme leaves, minced, hot sauce , or to taste, chopped parsley leaves

jambalaya for a crowd, source : college cooking: feeding yourself and your friends, onion, green pepper, stalks celery, garlic, andouille or smoked sausage, boneless, skinless chicken breasts, diced tomatoes, dry chicken bouillon, water, rice, peeled and deveined raw shrimp

canola oil, andouille sausage, sliced 1/4 inch thick, red bell pepper , cut into a large dice, onion , cut into a large dice, ribs celery , cut into a large dice, head garlic, peeled and minced, cayenne pepper , as needed, kosher salt, freshly ground black pepper, tomatoes, cored, peeled, seeded, and chopped, shrimp, peeled, shucked oysters, bay leaves, grain rice , soaked in 3 changes of water, shrimp stock or water, green onions, thinly sliced, hot sauce , or to taste

onion, chopped coarse, red bell pepper, chopped coarse, garlic cloves, chopped coarse, extra large shrimp, shelled and deveined, salt, hot pepper sauce, vegetable oil, andouille sausage , halved lengthwise and then cut into 1/4 inch slices, grain rice, bay leaves, diced tomatoes , briefly drained, clam juice, fresh parsley, chopped