Jambalaya Sandwich Recipe

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Jambalaya Sandwich
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  1. Preheat oven to 200 degrees F.
  2. In a large cast iron pot or heavy-bottomed braising pan over medium-high heat, cook the bacon until crisp and fat is rendered. Remove bacon and drain on paper towel. Set aside.
  3. Add pork to the pan with the bacon fat and cook on medium to high heat until pork is browned on all sides, about 5 to 6 minutes. Add the sausage, onions, and bell pepper. Cook until onions are translucent. Next add the chicken, celery, and garlic, parsley, and 3/4 cup chopped green onions. Cook until chicken is cooked through, about 5 to 7 more minutes. Add the cayenne and season with salt and pepper, to taste. Stir in the water, cover and let sit for 1 hour.
  4. Cut bread lengthwise and place in oven to toast lightly.
  5. Spoon some of the pork mixture on the bread bottoms, top each with slices of cheese, the reserved bacon and the remaining green onions and finish with the bread tops. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3308.21 Kcal (13851 kJ)
Calories from fat 2493.74 Kcal
% Daily Value*
Total Fat 277.08g 426%
Cholesterol 709.47mg 236%
Sodium 4700.47mg 196%
Potassium 2260.26mg 48%
Total Carbs 62.61g 21%
Sugars 13.13g 53%
Dietary Fiber 5.14g 21%
Protein 138.5g 277%
Vitamin C 27.2mg 45%
Vitamin A 2.3mg 77%
Iron 7mg 39%
Calcium 1686.8mg 169%
Amount Per 100 g
Calories 290.16 Kcal (1215 kJ)
Calories from fat 218.73 Kcal
% Daily Value*
Total Fat 24.3g 426%
Cholesterol 62.23mg 236%
Sodium 412.28mg 196%
Potassium 198.25mg 48%
Total Carbs 5.49g 21%
Sugars 1.15g 53%
Dietary Fiber 0.45g 21%
Protein 12.15g 277%
Vitamin C 2.4mg 45%
Vitamin A 0.2mg 77%
Iron 0.6mg 39%
Calcium 148mg 169%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.5
  • 90

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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