Jambalaya Sandwich Recipe

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Jambalaya Sandwich
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  1. Preheat oven to 200 degrees F.
  2. In a large cast iron pot or heavy-bottomed braising pan over medium-high heat, cook the bacon until crisp and fat is rendered. Remove bacon and drain on paper towel. Set aside.
  3. Add pork to the pan with the bacon fat and cook on medium to high heat until pork is browned on all sides, about 5 to 6 minutes. Add the sausage, onions, and bell pepper. Cook until onions are translucent. Next add the chicken, celery, and garlic, parsley, and 3/4 cup chopped green onions. Cook until chicken is cooked through, about 5 to 7 more minutes. Add the cayenne and season with salt and pepper, to taste. Stir in the water, cover and let sit for 1 hour.
  4. Cut bread lengthwise and place in oven to toast lightly.
  5. Spoon some of the pork mixture on the bread bottoms, top each with slices of cheese, the reserved bacon and the remaining green onions and finish with the bread tops. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1803.76 Kcal (7552 kJ)
Calories from fat 1308.09 Kcal
% Daily Value*
Total Fat 145.34g 224%
Cholesterol 422.76mg 141%
Sodium 2423.93mg 101%
Potassium 1514.47mg 32%
Total Carbs 31.3g 10%
Sugars 6.56g 26%
Dietary Fiber 2.57g 10%
Protein 90.79g 182%
Vitamin C 13.6mg 23%
Vitamin A 1.2mg 38%
Iron 4.6mg 26%
Calcium 859.3mg 86%
Amount Per 100 g
Calories 263.93 Kcal (1105 kJ)
Calories from fat 191.4 Kcal
% Daily Value*
Total Fat 21.27g 224%
Cholesterol 61.86mg 141%
Sodium 354.67mg 101%
Potassium 221.6mg 32%
Total Carbs 4.58g 10%
Sugars 0.96g 26%
Dietary Fiber 0.38g 10%
Protein 13.28g 182%
Vitamin C 2mg 23%
Vitamin A 0.2mg 38%
Iron 0.7mg 26%
Calcium 125.7mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.7
  • 49

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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