230 sausage and smoked egg with Recipes

thick slices french bread (each about 3x5 inches), eggs, dijon mustard, dried basil, salt, half and half, grated sharp cheddar cheese (about 8 oz), green bell pepper , cut into 2 x 1/4-inch strips, tomatoes, halved, smoked sausage (such as kielbasa), cut into 1/2-inch cubes, minced onion, chopped fresh parsley

shrimp or 1 (3 oz) bag crab boil, old bay seasoning, new potatoes, ears corn, smoked link sausage, unpeeled shrimp, lemons, refrigerated fat-free liquid egg product, cider vinegar, lemon juice, kosher salt, ground mustard, peanut oil, garlic, boiling water

general, pancake batter , minus the shortening. use your own favorite or see below., your taste) of smoked bacon , chopped pretty fine. you can also use any kind of sausage here, kielbasa, portuguese, summer, etc.; all finally chopped., egg, cooked to your liking, per serving., batter, all purpose flour, buttermilk, baking powder, baking soda, sugar, salt, egg, vanilla extract (optional), shortening. you need to adjust this for the fat content of the meat you use. if you use 6 strips of fatty bacon you won tsp need any additional shortening. the fat from the meat and what shortening you add should equal 2 tbsp.

simply potatoes diced potatoes with onion, eggs, fine shredded mexican blend cheese, raspberry chipotle jam, johnsonville new orleans brand smoked andouille sausages , cut on the bias

butter, all-purpose flour, beef bouillon granules, onion salt, pepper, divided, white pepper (optional), milk, chicken broth, smoked kielbasa or 1 lb polish sausage, chopped, eggs, carton small curd cottage cheese, lasagna noodles, sauerkraut, rinsed and squeezed dry, shredded monterey jack cheese, divided

hot smoked sausage, sliced, eggs, beaten, ranch dressing, salsa, shredded cheddar cheese, refried beans, salt and pepper

link polish sausage - smoked grillers, margarine, jalapeno pepper, vidalia onion raw, eggs, unsweetened almond milk, yellow (summer ) squash, raw, sharp cheddar shredded cheese, real salt, nutmeg, ground

water, textured vegetable protein, cumin, sage, poultry or 1 tsp italian seasoning, red pepper flakes (or more to taste), garlic powder, paprika, salt, black pepper, drop liquid smoke flavoring, sugar, eggs, vital wheat gluten, flour

jimmy dean sausage (1 roll), eggs, beaten, condensed cream of potato soup, undiluted, fresh cilantro , to taste rough chop, onion, diced, diced green chilies, frozen southern style potatoes, low-fat milk, garlic pepper seasoning , to taste, green chili salsa, salsa, shredded mexican blend cheese, smoked paprika (about 1 tsp)

olive oil, eggplants , cut into 1-inch pieces, onions, chopped, chopped garlic, fully cooked smoked sausage , cut into 3/4-inch pieces, canned crushed tomatoes with added puree, dry red wine, bay leaves or 1 large leaf, minced, grated lemon peel, egg noodles, freshly cooked

butter, cut up, eggs, milk, all purpose flour, salt, onion, cut into wedges, butter, cooked bratwurst or other cooked smoked sausage links, bias sliced, green pears, cored and cut into 1 inch pieces (or 1 pear and 1 apple ), dried tart cherries, maple syrup

heads cabbage, grain rice, scalded, lean ground beef, fresh lean pork sausage, onions, minced, eggs, beaten, water, salt, fresh ground black pepper, paprika, garlic clove, minced, sauerkraut, canned tomatoes, tomato juice, dried onion flakes, sugar, salt, fresh ground black pepper, paprika, bacon, cooked, sausage, smoked

thick slices french bread, eggs, dijon mustard, dried basil, salt, half and half, grated sharp cheddar cheese , 8 oz, green bell pepper , cut into 2x1/4 inch strip, tomatoes, halved, smoked sausage, cut into 1/2 inch cubes, tablsepoons minced onion, tabelsoons chopped fresh parsley

sheets of heavy duty aluminum foil , about 16 inches, ground beef, bulk pork sausage, pasteurized liquid egg-whites, dry grits, onion powder, garlic powder, ketchup, liquid smoke flavoring

olive oil (divided ), garlic cloves (divided ), yellow onion, chopped (divided about 1 cup total ), boneless chicken breasts, skinless , cut into bite sized pieces, mild italian bulk sausage, paprika (smoked or regular), lasagna noodles (not oven-ready or no-boil), heavy whipping cream, parmesan cheese, divided, ricotta cheese, egg, mozzarella cheese

olive oil, chopped smoked sausage, sliced wild mushrooms, minced garlic, minced fresh sage, eggs, heavy cream, freshly ground black pepper, essence , recipe follows, salt

fully cooked smoked chicken sausage with apples and chardonnay, shiitake mushrooms, butter or margarine, divided, water, uncooked quick-cooking grits, pasteurized prepared cheese product, cubed, eggs, lightly beaten, dried rosemary, seasoned salt, sliced ripe olives (optional)

butter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity