6160 sauerkraut radicchio kale flay Recipes

walnuts or 1 cup cashews, soaked for 1 hour and drained, garlic, minced, nutritional yeast, water, olive oil, smoked paprika, cayenne pepper, kale, sea salt

sauerkraut, drained and chopped, sugar, butter, eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, water, unsweetened cocoa powder

sauerkraut, polish sausage or 1 (1 lb) package kielbasa, chopped into 1 inch pieces, caraway seed, knorr beef bouillon cube, chablis, crisp green apple, cored and chopped, onion, chopped, water

silver floss barrel cured sauerkraut (do not rinse), spanish onions, diced, butter

turkey kielbasa , cut into 1 inch pieces, sauerkraut, drained and rinsed, granny smith apples, peeled, cored and sliced into rings, onion, sliced into rings, low-sodium low-fat chicken broth, caraway seed (optional), shredded low-fat swiss cheese

potatoes, kale, firmly packed, stems removed, olive oil, onion, chopped, garlic cloves, chopped, dried thyme, tomato, chopped, white beans, rinsed and drained, salt & pepper

whole rye flour, dry active yeast (1 package), warm water, sauerkraut (undrained ), warm water, vegetable shortening, caraway seeds, salt, whole rye flour, unbleached flour, egg white

kale, stemmed and washed in two changes of water (can also use chard or other greens), extra virgin olive oil, onion, chopped, carrot, chopped, celery rib, chopped, garlic cloves, minced, dried lima beans (3/4 lb) or 1 2/3 cups white beans, picked over and soaked for at least four hours and drained (3/4 lb), tomato paste , dissolved in 1 cup water, water, bouquet garni consisting of 4 parsley sprig, 2 thyme sprigs and a bay leaf, herbes de provence, salt and a generous amount fresh ground pepper, breadcrumbs

chicken stock, beets, butter, sugar (substitute with stevia for sugar free), tomato paste, lemon , juice of, onion, butter, sauerkraut, salt and pepper, sour cream (optional), sour cream (garnish ), parsley, chopped (garnish )

sauerkraut, drained, shredded red cabbage, butter (optional), grated red apple , don tsp bother to peel (optional), onion, chopped (optional), paprika (divided use ), garlic cloves, minced, stewed tomatoes, pork baby back ribs, pepper (divided use ), fine dry breadcrumb

extra virgin olive oil (divided ), precooked chicken sausage, onion , thinkly sliced, chopped garlic, crushed red pepper flakes (to taste), water, red wine, lentils, preferably french green, kale, chopped and stems removed, chopped fresh sage, salt, fresh ground black pepper , to taste

sauerkraut , do not drain, hamburger, cream of mushroom soup, water, tater tots , no special amount

kale , washed thoroughly, extra virgin olive oil, plus more for drizzling, onion, chopped, garlic clove, chopped, hot italian sausages, casings removed, uncooked arborio rice or 1/3 cup other short-grain rice, canned low-sodium crushed tomatoes , with juices (preferably muir glen brand fire-roasted tomatoes), salt, fresh ground black pepper, water, red bell peppers or 2 1/2 lbs total, loosely packed fresh mint leaves, chopped (optional)

sauerkraut, drained, brown sugar, salt, pepper, pineapple chunks, undrained, red apples, cored and sliced thin, raisins, smoked pork chops, knockwurst (6 pieces)

grapeseed oil, walla walla onion, peeled and sliced into crescents, lemon (sliced thinly, seeds removed and slices cut into eighths), honey or 1 tbsp agave, kale , tough stems & ribs removed, leaves chopped, garlic clove, peeled and minced, salt , to taste, cracked black pepper , to taste

sauerkraut, ham, cooked, chopped, celery, chopped, green pepper, chopped, green onions, sliced, sugar, vinegar, red apple, unpeeled, cubed, salt and pepper

sauerkraut, caraway seed (to taste, i use 1/2 to 1 tsp), brown sugar (optional), knackwurst of frankfurter