74 sauerkraut pork sausage Recipes

pork spareribs, water, diced peeled potatoes, carrots, chopped, salt, pepper, sauerkraut, rinsed and drained, johnsonville smoked sausage , cut into 1-inch slices, bacon strips, diced, onion, chopped

pork fatback, diced, sauerkraut, drained, heads cabbage, cored and sliced into long, thin shreds, links kielbasa sausage, cubed

sauerkraut, pork back ribs, polish sausage (2 pieces), carrots (2 pieces), parsley (1 piece), celery (1/4 of big 1), potatoes, tomato, onion, bay leaves, pimientos, black pepper, ground caraway

bacon , cut into 1-inch pieces, onion, chopped, sauerkraut, drained, dark brown sugar, chicken broth , plus more if needed, potatoes, quartered, granny smith apple, cored and sliced, juniper berries, whole black peppercorns, fresh parsley, bay leaf, boneless pork chops, 1/2 inch thick, kielbasa sausage , cut into 3-inch pieces

bacon, chopped onion, shredded sauerkraut, drained, carrot, scraped and sliced, sugar, whole peppercorns, bay leaf, cheesecloth, chicken broth, chablis or other dry white wine, potatoes, peeled and quartered, thick) smoked pork chops (about 3/4 lb), knockwurst sausages, diagonally scored

butter or 2 oz lard, etc, smoked bacon, cubed, onion, finely chopped, garlic cloves, finely chopped, wheat flour, potatoes, peeled and cubed, carrot, sliced, sauerkraut, with liquid chopped, beef stock, cured spicy sausage, sliced, sour cream, bay leaf, marjoram or 1 tsp oregano, thyme, salt, pepper, dill

pork chops , salt and peppered to taste, cooked sausages , of your choice, red potatoes, thickly sliced, head green cabbage, sliced, onion, thinly sliced, apples, peeled,cored and sliced, sauerkraut, drained, caraway seed, chicken broth, apple juice, pepper

pork sausage, onion chopped, chopped celery, shredded carrot, sauerkraut, drained and rinsed, soy sauce, sugar, pepper, egg roll wrappers

pork sausage, onion, chopped, sauerkraut, drain and chopped, fine dry breadcrumbs, neufchatel cheese or 8 oz cream cheese, softened, parsley, prepared mustard, garlic powder, pepper, mayonnaise, prepared mustard, eggs, milk, flour, fine breadcrumbs, vegetable oil

bacon, cut into small pieces, yellow onions, chopped, store-bought or home-made sauerkraut, drained, apple, peeled,cored,and sliced thin, bay leaf, sugar, dry white wine, great northern beans, rinsed and drained, salt, fresh ground black pepper, smoked pork chops or 2 lbs german style smoked sausage or 2 lbs polish style smoked sausage

fresh or jarred sauerkraut, unsalted butter or duck, chicken, or goose fat, apple-cured bacon , cut into 1/2-inch thick slices, yellow onions, peeled and sliced, fresh thyme, bay leaves, black peppercorns, juniper berries, lightly crushed, head garlic , split in 1/2 crosswise, ham hocks, scored, chicken stock, dark or amber beer (recommended : abita amber), andouille or garlic sausage, kielbasa, or knockwurst, cut into 3-inch lengths, bratwurst or veal sausage, cut into 3-inch lengths, boneless smoked pork chops (or 8 very small ), creole, whole-grain , or dijon mustard, for serving

cubed beef stew meat, pork spareribs, pork chops, smoked pork butt, water, sauerkraut, water, chopped cabbage, bacon, chopped onion, all-purpose flour, kielbasa sausage, sliced thin, diced tomatoes, salt and pepper to taste

drained sauerkraut (from 5 to 6 lb packaged, not canned , sauerkraut), smoked bacon* (preferably slab), cut crosswise into 1/4-inch pieces, onions, sliced thin, carrots , cut crosswise into 1/4-inch -thick slices, oktoberfest lager (44 oz) such as paulaner, chicken broth, bay leaves, salt, whole black peppercorns, vegetable oil if desired, assorted smoked and precooked fresh sausages* (we used smoked kielbasa cut into thick slices, frankfurters, and baernwurst, and precooked fresh bratwurst, weisswurst , and chipolata), a 1-lb piece smoked boneless pork loin (canadian bacon)*, cut into 4 slices, coarse-grained mustard

red potatoes, unpeeled & cut into 1 in . pieces, sauerkraut, drained, apples, unpeeled, cored & coarsely chopped (i used 1 sweet & 1 tart), country-style boneless pork ribs , i used bone in for economies sake but that s just me, smoked sausage , cut into 5 slices, apple juice concentrate, dark brown sugar, caraway seed, ground mustard, allspice, chopped onion, salt, black pepper

olive oil, onions, sliced, bacon, diced large (1-inch thick , 5-inch long), salt, ground black pepper, creole mustard, beer (pick something with flavor not light), hot dogs, assorted sausage, sauerkraut (or more to taste), garlic, chopped, pork crackling (fried pork skins), green onion

olive oil, garlic, chopped, sweet italian pork sausage , meat removed from casings, fennel seed, spanish onions, chopped, sauerkraut, strained and chopped , see chef s note, fresh thyme leaves plus 8 sprigs fresh thyme, for serving, kielbasa, sliced thin, chicken stock, dry white wine or champagne, diced pork butt, smoked ham hocks, coarsely ground black pepper, chicken bratwurst sausage, salt, suggestion : toasted bread, mustard, and sour cream

olive oil, onion cut in half then sliced, stalks celery, finely chopped, garlic, minced, sauerkraut, drained, rinsed and squeezed dry, sliced carrots, sized red new potatoes skin on, cut into chunks, either chicken stock or vegatable stock, beer, paprika, caraway seeds, salt and pepper to taste, pork stew meat, kielbasa sausage, diced, cooking sherry (optional)

potatoes, turnips, braised sauerkraut , recipe follows, veal sausages, cured and smoked , recipe follows, pork loin, cured and smoked , recipe follows, slab bacon, country ham, ham hock, chicken stock , or water, if needed, sauerkraut (homemade or store bought ), olive oil, onions, sliced, riesling, chicken stock, caraway seeds, bay leaves, freshly ground black pepper, salt , only if necessary, brown sugar, kosher salt, sugar, salt peter (optional)