236 sauerkraut pork chops Recipes

country-style pork ribs, sauerkraut, dark brown sugar, onion (chopped rough), apple juice, apple (granny smith chopped rough), sea salt and fesh ground pepper

unsalted butter, yellow onion, finely chopped, boneless beef chuck, cut in 1 1/2 inch cubes, boneless pork shoulder, cut in 1 1/2 inch cubes, boneless veal shoulder, cut in 1 1/2 inch cubes, hungarian sweet paprika, warm water, salt, fresh ground blach pepper, beef broth, sauerkraut , rinsed well and wrung fairly dry, sour cream, at room temperature

country-style pork ribs, sauerkraut (rinsed & draned(), onion, chopped, apple cider (can use apple sauce), chicken broth, brown sugar, caraway seed, pepper

boneless pork loin roast (3 to 4 lb), bavarian sauerkraut, rinsed and drained, chopped carrots, onion, finely chopped, unsweetened apple juice, dried parsley flakes, tart apples, peeled and quartered

boneless pork, cut into 3/4-inch cubes, canola oil, onions, chopped, garlic clove, minced, chicken broth, paprika, caraway seeds, salt, pepper, sauerkraut, rinsed and well drained, king arthur unbleached all-purpose flour, water, sour cream, minced fresh dill or 2 tsp dill weed, hot boiled potatoes

olive oil, ground beef, bacon, pork hocks , meat removed, onions, chopped, salt, pepper, sauerkraut, drained, uncooked short-grain white rice, chicken broth

heads of cabbage, ground pork, rice, not cooked, eggs, sauerkraut, onion, chopped, garlic, minced, tomato, canned, tomato juice

ground turkey or beef, ground pork, chopped onion, fine dry bread crumbs, snipped fresh parsley, salt, pepper, worcestershire sauce, egg, beaten, milk, vegetable oil, sauerkraut, undrained, water , optional, snipped parsley

raw or cooked sauerkraut, goose fat or lard, onions, chopped, dessert apple, peeled, cored, and sliced, unsmoked lean bacon, canadian bacon, smoked pork loin, smoked pork sausages, juniper berries, salt and pepper, dry white wine, waxy potatoes, cured pork chops, frankfurters, schnapps or gin, dijon mustard , for serving

ground pork, egg, beaten, dry breadcrumbs, dry onion flakes or 3/4 tsp onion powder, salt and pepper, hot salsa (i used pace), water, dried cranberries, sauerkraut , wine cured, well squeezed, barbecue sauce (i used diana s gourmet original), fresh garlic cloves, chopped or 1 tbsp dry dried garlic, dry chili flakes (or more )

slab bacon, chopped, bratwurst, pork chops, bone-in (about 1 lb), onion, chopped, sauerkraut, drained, potato, peeled and grated, caraway seeds, juniper berries, brown sugar , or to taste, low-sodium chicken stock, riesling, water to almost cover

canola oil, boneless center-cut loin pork chops , cut into 1/2-inch slices, kosher salt, freshly ground black pepper, chopped golden delicious apple (about 1), sliced onion (about 1 medium), bay leaf, light beer, sauerkraut, rinsed and drained, low-fat smoked sausage, cut diagonally into 1/2-inch slices, chopped fresh parsley, prepared horseradish, whole-grain mustard

fully cooked smoked polish sausage , cut into 1-inch pieces, pork chops (3/4 inch thick ), vegetable oil, chopped onion, chopped green pepper, garlic powder, pepper, curry powder, tomato sauce, water, sauerkraut, rinsed and well drained, sugar

butter, total) smoked pork chops and precooked assorted sausages (such as bratwurst and chicken-apple), onion, coarsely chopped, firm pears, cored, thickly sliced, sauerkraut, rinsed, drained, dry white wine, ground allspice, freshly ground black pepper, minced fresh parsley

slab bacon, water, chopped onions, chopped celery, chopped carrots, crushed garlic cloves, bay leaves, salt, smoked ham hocks , about 4 oz each, smoked pork chops, links of boudan blanc, links of boudan noir, links of andouille sausage, links of all beef frankfurters, fresh sauerkraut, dijon mustard, crusty bread

sugar, salt, pork hind shanks, lard, sauerkraut, pineapple mustard glaze , recipe follows, poppy seeds, salt, pepper, chives, firecracker applesauce , recipe follows, granny smith apples, cored and chopped with skins, plus 4, diced, for garnish, serranos, chopped , plus 4 whole serranos, for garnish, apple cider vinegar, cinnamon stick, salt, bay leaf, apple cider, white onion , thinly julienned, mustard oil, pineapple juice, bay leaf, peppercorns, dijon mustard, arrow root, salt, pepper

chicken fat, onions (minced ), riesling wine, chicken stock, pork chops, sauerkraut (drained, rinsed ), fresh cracked pepper (to taste), juniper berries, bay leaves, garlic cloves (peeled ), knackwurst of frankfurters (boiled , chunked), fresh german frankfurters (boiled , chunked), kielbasa (boiled , chunked), red potatoes (boiled , chunked), bacon (crisp cooked, crumbled), mustard

onion, peeled , root end left intact, and quartered, thick-sliced smoked or pepper bacon , cut into 1-inch pieces, sauerkraut, rinsed and drained, garlic head, halved, fresh thyme, fresh parsley, bay leaves, thick) smoked pork chops (about 10 oz each), kielbasa, cut diagonally into 2-inch pieces, fuji or other baking apples, cored and cut into large chunks, red-skinned potatoes , scrubbed, dry white wine, gin, pumpernickel rye bread , mustards, horseradish, and cornichons, for serving