26139 sauerkraut casserole rye biscuits Recipes

kluski (egg) noodles, butter, all-purpose flour, dry mustard powder, ground black pepper, milk, shredded cheddar cheese, sauerkraut, drained, kielbasa sausage, cubed, dry bread crumbs, shredded cheddar cheese

cooked sausage links (german or polish, approx. 1 1/2 lb s), brown sugar, german mustard or 2 tbsp dijon mustard, caraway seed, dill weed, sauerkraut, drained, green bell pepper (stemmed/seeded/diced ), swiss cheese, shredded

head cauliflower , broken into flowerets, low-fat mayonnaise , can use full-fat mayo, garlic cloves, minced, salt (to taste), pepper (to taste), paprika, sauerkraut, rinsed and drained, chopped if desired, shredded cheddar cheese, divided, onion, finely chopped, bacon bits (optional), butter, melted

egg noodles, cooked, flour, butter, melted, pepper, dry mustard, milk, cheddar cheese, shredded, sauerkraut, drained, kielbasa , ring, breadcrumbs

uncooked elbow macaroni, bulk pork sausage, diced tomatoes, undrained, sauerkraut, sugar, shredded cheddar cheese

biscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.

pork loin country-style ribs, cut into serving-size pieces, chopped sauerkraut, undrained, hot biscuits

ground beef, onion, chopped, sauerkraut, drained, tomato juice, brown sugar

polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water

smoked sausage or 1 lb kielbasa, cut in 1/2-inch pieces, sauerkraut, onions, chopped or 3 tbsp dried onion flakes, parsley flakes, fresh ground black pepper, salt, cream of mushroom soup, shaped pasta, grated parmesan cheese , for top of dish

smoked sausage, bacon, sauerkraut, drained, not rinsed, onion, diced, brown sugar, water

margarine, chopped onion, pork tenderloin, cut in 1 inch cubes, sauerkraut, nutmeg, sour cream

sauerkraut, drained, onion, chopped, whole tomatoes, undrained, country-style pork ribs, brown sugar

bacon, sauerkraut, pork chops, white onion sliced thin, potatoes peeled and sliced, pack tomatoes chopped, teaspoonsalt, freshly ground black pepper, caraway seed

refrigerated sauerkraut, shredded swiss cheese, thousand island dressing, tomatoes sliced, dried pumpernickel bread crumbs, corned beef broken into small pieces, mayonnaise, spicy mustard, melted butter

onions, melted butter or oil, sauerkraut prepared with wine, pepper to taste, bay leaves, cabanossi - type of smoked salami sausauge or similar, mashed potatoes ( for 4 servings ) or make your own recipe, sharp mustard, egg yolks, creme fraiche, honey, parsley chopped

pork steak cut in cubes and browned, sauerkraut drained, portuguese noodles parboiled, cream of mushroom soup, dried onion soup mix

pork chops work great with any thickness, bacon thick cut but any kind will work, garlic fresh, white onion, sauerkraut enough to cover bottom of pan add more to your liking, mushrooms we usually use white button but any mushroom that you like will d, soy sauce make sure its naturally brewed not the cheap stuff