Corned Beef And Sauerkraut Casserole Recipe

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Ingredients:

Serving

16 oz package refrigerated sauerkraut
2 cups shredded swiss cheese
1/4 cup thousand island dressing
2 medium tomatoes sliced
1/4 cup dried pumpernickel bread crumbs
12 oz can corned beef broken into small pieces
1/2 cup mayonnaise
1 tsp spicy mustard
2 tsp melted butter

Directions:

Preheat oven to 350. Place sauerkraut in small casserole then top with corned beef and then shredded cheese. Combine mayonnaise and thousand island and spread over cheese. Top with tomatoes then set aside. Stir bread crumbs into melted butter then sprinkle crumbs over tomato slices. Bake for 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	685.1 Kcal (2868 kJ)
Calories from fat	469.37 Kcal
		% Daily Value*
Total Fat	52.15g	80%
Cholesterol	141.14mg	47%
Sodium	1954.53mg	81%
Potassium	534.51mg	11%
Total Carbs	13.71g	5%
Sugars	7.82g	31%
Dietary Fiber	4.21g	17%
Protein	39.79g	80%
Vitamin C	26mg	43%
Iron	3mg	17%
Calcium	485.1mg	49%

Amount Per 100 g
Calories	190.1 Kcal (796 kJ)
Calories from fat	130.24 Kcal
		% Daily Value*
Total Fat	14.47g	80%
Cholesterol	39.17mg	47%
Sodium	542.36mg	81%
Potassium	148.32mg	11%
Total Carbs	3.8g	5%
Sugars	2.17g	31%
Dietary Fiber	1.17g	17%
Protein	11.04g	80%
Vitamin C	7.2mg	43%
Iron	0.8mg	17%
Calcium	134.6mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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