64 sauerkraut and for ham Recipes

king arthur unbleached all-purpose flour, salt, baking powder, sugar, cold butter, diced swiss cheese (1/4-inch dice ), diced ham (1/4-inch dice ), well-drained sauerkraut, sour cream, milk

fresh sauerkraut, bacon, cut into bits, garlic, chopped, dry white wine, juniper berries, whole black peppercorn, unsmoked bacon or 1 (12 oz) piece ham, mixed sausages, cut into 2 inch lengths (frankfurter, bratwurst, knockwurst, etc.)

butter or 3 tbsp margarine, softened, dark rye or 8 slices pumpernickel bread, thousand island dressing or 3 tbsp russian salad dressing, sliced cooked corned beef or 6 oz roast beef or 6 oz cooked pork or 6 oz ham, swiss cheese (3 oz), sauerkraut, well drained

head cabbage, lean ground beef, ground pork, ground ham, uncooked long-grain white rice, onion, finely chopped, egg, garlic powder, salt, coarse ground black pepper, sauerkraut, tomato juice, water to cover

tofu (firm, cubed ), frozen brussels sprouts, sauerkraut (rinsed ), polish kielbasa (cubed ), head white cabbage (chopped ), carrots (chopped ), garlic clove (elephant size sliced very thin), ham soup base (broth), curry powder (hot ), salt, pepper, lemon zest, spinach (chopped ), rice sticks

heads of cabbage, ground pork, vegetable oil, onions, finely chopped, celery, finely chopped, bacon, finely diced, salt, black pepper, sweet paprika, fresh parsley, finely chopped, rice, tomato sauce, tomato juice, sauerkraut (i prefer polish in jar), bay leaf, fresh dill (optional), smoked ham hock

head cabbage, hamburger, rice, ham hocks, sauerkraut (large bag), water (less )

rye bread, russian salad dressing , to taste emeril s russian dressing, sliced swiss cheese, sliced baked ham, sliced corned beef, unsalted butter, softened, sauerkraut , as accompaniment

olive oil, garlic cloves, chopped, red onion , thinly slice, carrot, chopped, bavarian-style sweet sauerkraut, coriander seeds, black peppercorns, juniper berries, bay leaves, dried thyme, chicken broth, liquid smoke, dry white wine or 1 cup dry vermouth, smoked ham hocks, chopped bacon, assorted sausages (bratwurst, kielbasa)

cubed fully cooked ham, shredded swiss cheese, sauerkraut, rinsed and well drained, thousand island salad dressing, rye bread

flour, salt, eggs, water, olive oil, flour (as needed), butter, flour, onion powder, salt, fresh cracked pepper, evaporated skim milk, homemade chicken stock (a must), ham (chopped ), light ricotta cheese, eggs, salt, sauerkraut (drained, rinsed well, may not need all!), monterey jack cheese (shredded )

olive oil, garlic, chopped, sweet italian pork sausage , meat removed from casings, fennel seed, spanish onions, chopped, sauerkraut, strained and chopped , see chef s note, fresh thyme leaves plus 8 sprigs fresh thyme, for serving, kielbasa, sliced thin, chicken stock, dry white wine or champagne, diced pork butt, smoked ham hocks, coarsely ground black pepper, chicken bratwurst sausage, salt, suggestion : toasted bread, mustard, and sour cream

bacon , cut into 1 inch pieces, cubed ham, chopped onion, kielbasa, sliced in quarter inch pieces, dry white wine, chopped portabella mushrooms, beef bouillon cubes, paprika, bay leaf, water, sauerkraut, drained, sour cream

unsalted butter, onion, finely chopped, cooked ham, finely chopped, corned beef, finely chopped, garlic clove, crushed, german mustard, worcestershire sauce, all-purpose flour, sauerkraut, drained and minced, fresh parsley, chopped, beef broth, egg, milk, all-purpose flour, fine dry breadcrumbs, oil, thousand island dressing

swiss cheese , juilienned, boiled ham , juilienned, mayonnaise, sauerkraut, drained well, caraway seed (scant), butter, rye bread

diced & cooked meat , please use at least 1/4 lb of each of the following,beef,ham,lamb,sausage,pork,or other wild game, salt pork or 2 1/2 oz bacon, diced, onion, minced, leek, minced, flour, fresh mushrooms, cleaned and sliced, water or 1 cup beef bouillon, sauerkraut, pepper, sugar, madeira wine

slab bacon, water, chopped onions, chopped celery, chopped carrots, crushed garlic cloves, bay leaves, salt, smoked ham hocks , about 4 oz each, smoked pork chops, links of boudan blanc, links of boudan noir, links of andouille sausage, links of all beef frankfurters, fresh sauerkraut, dijon mustard, crusty bread

extra virgin olive oil, onion, thinly sliced, garlic clove, thinly sliced, sauerkraut, drained and rinsed, sweet apple, peeled, and grated (optional), generous pinch allspice, salt, fresh ground black pepper, mayonnaise, chili sauce (or ketchup or try thai for a kick), hot sauce, fresh chives, minced, fresh dill, minced (optional), capers, chopped, fresh lemon juice, extra virgin olive oil (optional), tempeh bacon (you can leave this out or use veggie bacon, tofu bacon, seitan or wham=vegetarian ham), unsalted butter, softened, rye bread (or pumpernickel bread), dill pickles, grated swiss cheese (8 oz), kosher salt, fresh ground black pepper