1555 sauerbraten weight friendly Recipes

beef roast (rump or your favorite cut), cider vinegar, water, peppercorns, bay leaves, salt, pepper, carrots, cut in strips, onions, sliced, gingersnaps (about 3/4 cup, crushed ), sugar

lean ground beef, crushed gingersnap cookie, chopped onion, water, salt, pepper, beef broth, apple cider vinegar, sugar, crushed gingersnap cookie, raisins, cornstarch, uncooked egg noodles, spaetzle noodles

steaks, not too thick, cut in bite size pieces, salt, pepper, flour , to coat meat, oil , to saute steak, onion, chopped, green pepper, chopped, water, beef bouillon, vinegar, brown sugar

beef stew meat , 1-inch pieces, chopped onion (2 medium), beef broth, red wine vinegar or 1 cup cider vinegar, dried bay leaves, uncooked medium egg noodles (12 oz.), crushed gingersnap cookie (about 15), brown sugar, chopped fresh parsley

boneless beef roast, bay leaves, water, wine vinegar, vegetable oil, onions, sliced, tomato, peeled and chopped, salt, flour, peppercorns, sugar

red wine vinegar, water, onions, sliced, lemon, whole juniper berries, bay leaves, peppercorns, salt, sugar, beef rump or 1 sirloin tip steak, butter, flour, sugar, gingersnaps, crushed

rump roast (top or bottom), salt, white vinegar, onion, peeled and sliced, bay leaves, peppercorns, pickling spices, carrot, peeled and sliced, bacon (save the grease for making red cabbage recipe), butter, onions, diced, bay leaf, butter, flour

crushed gingersnaps (8 cookies), tomato sauce, chopped onion, raisins (optional), salt, ground beef, brown sugar, white vinegar, water, prepared mustard, pepper, hot cooked noodles

rump roast or 3 lbs beef eye round, onion, quartered, bay leaves, whole allspice, buttermilk, lard or 2 tbsp vegetable oil, beef stock, water, cornstarch, sour cream

rump roast, cider vinegar, water, onion, sliced, lemon, sliced, bay leaves, pickling spices, sugar, gingersnaps, ground

red wine vinegar, water, sugar, pickling spices (original recipe just says mixed spices ), juniper berries (optional, my addition ), onion, chopped, boneless beef roast (original recipe doesn tsp specify meat type, but generally any inferior cut works well since it s mari), vegetable oil, ginger snaps (for gravy)

water, red wine vinegar, carrot, chopped (approx 1/2 cup), celery rib, chopped (approx 1/2 cup), onions, sliced (approx 2 cups), bay leaves, black peppercorns, rump roast, butter, water, sugar, gingersnap crumbs (approx 12 cookies)

vinegar, sugar, bay leaves, peppercorns, garlic, allspice, flour, beef chuck roast, shortening, salt

ground beef, onions, finely chopped (i prefer dried minced onion) or 1 tbsp dried onion flakes (i prefer dried minced onion), crushed gingersnap cookie, salt, pepper, evaporated milk (i use fat-free), water, cider vinegar, catsup, brown sugar, peppercorns, bay leaf, salt, raisins, gingersnap cookies, crushed

ground beef, soft breadcrumbs, chopped onion, lemon juice, salt, pepper, beef bouillon cubes, brown sugar, lemon juice, gingersnap crumbs

rolled beef brisket, salt, pepper, onions, sliced, carrot, sliced, stalk celery, chopped, peppercorns, red wine vinegar, bay leaves, bacon drippings, butter, flour, sugar, golden raisin (optional), gingersnaps, crushed (can be replaced by 1 tsp. corn starch or arrow root), potatoes (about 2-1/4 lb), eggs, flour, butter, melted and browned, breadcrumbs

water, red wine vinegar, sugar, boneless beef chuck roast, cut into 1-inch cubes, salt, pepper, ground nutmeg, onion, sliced, minced fresh parsley, bay leaf, raisins, cornstarch, half-and-half cream, hot cooked egg noodles

boneless beef rump roast, water, red wine vinegar, sugar, onion, finely chopped, celery, finely chopped, salt, ground pepper, pickling spices, vegetable shortening, crushed gingersnaps (1 1/2 cups crumbs)