139 sauerbraten sauerbraten Recipes

dry red wine, red wine vinegar, water, onions, celery leaves, coarse salt, sugar, mustard seeds, freshly ground nutmeg, black peppercorns, crushed lightly, parsley, bay leaves, rump roast , tied, clarified butter, crushed gingersnaps

water, cider vinegar, onion, coarsely chopped, lemon, cut in 8 wedges, bay leaves, salt, peppercorn, lean top round roast, brown sugar, gingersnaps, crushed, water, flour

vegetable oil, beef rump roast or bottom round roast (5 to 6 lb), onions, sliced, white vinegar, water, lemon juice, bay leaves, salt, pepper, ketchup, gingersnap cookies, crumbled

water, cider vinegar, onion, coarsely chopped, lemon, cut into 8 wedges, bay leaves, salt, whole black peppercorn, vegetable oil, all-purpose flour, canned beef broth, dark brown sugar, gingersnap crumbs

boneless beef sirloin steak , cut into thin strips, onion, chopped, olive oil, crushed gingersnap cookies (about 6 cookies), ground allspice, beef broth, red wine vinegar, hot cooked egg noodles

beef pot roast (4 to 5 lb), white vinegar, bay leaves, whole peppercorns, onion, sugar, salt, garlic cloves, peeled and halved, canola oil, gingersnaps, crushed, noodles or dumplings

rump roast or 4 lbs boneless bottom round roast, canola oil, wine vinegar, salt, brown sugar, allspice, ground ginger, bay leaf, black pepper, chopped onion, water, divided ., flour, water

water, red wine vinegar, onions, sliced, carrot, finely chopped, celery rib, finely chopped, bay leaves, whole peppercorns, beef rump roast or eye of round (about 3 lb), butter, cubed, water, sugar, gingersnap crumbs (about 12 cookies)

shortening, cubed beef stew meat, water, white vinegar, browning sauce, bay leaves, salt and pepper to taste, water, all-purpose flour

rump roast, boneless, onions, thinly sliced, peppercorns, bay leaf, white vinegar, water, cider vinegar, vegetable oil, salt, water, boiling, gingersnaps, sour cream, unbleached flour

rump roast, trimmed, dry red wine, cider vinegar, onions, sliced, stalks celery, sliced, whole allspice, garlic cloves, whole, salt, pepper, flour, water, gingersnap cookie, crushed

salt, ground ginger, beef top round roast, water, cider vinegar, onions, sliced, sugar, mixed pickling spices, peppercorn, bay leaves, vegetable oil, gingersnaps, crushed

bay leaves, vinegar, brown sugar, ketchup, onion, sliced, pickling spices, gingersnap cookies

chuck roast, white pearl onion, celery, carrot, vinegar, red wine, water, brown sugar, crushed gingersnaps, salt, peppercorn, allspice, bay leaf, sour cream

steaks (2-3 in. thick ), salt, pepper, peppercorns, bay leaves, onions (sliced ), carrot (sliced ), chopped celery, red wine vinegar, cold water, vegetable oil, plain flour, granulated sugar, gingersnaps

rump roast, gingersnaps, crumbled, water, vinegar (i use white ), onion, sliced, unpeeled lemon, bay leaves, whole peppercorns, salt, sugar

beef gravy, divided, dry bread crumbs, chopped onion, grated lemon peel, ground ginger, lean ground beef, whole potatoes, drained, crushed gingersnaps, brown sugar, red wine vinegar

carrots, celeriac, onions, full-bodied red wine, balsamic vinegar, red wine vinegar, rosemary, thyme, bay leaves, juniper berries, sea salt, fresh ground pepper, venison (something from the leg) or 800 g beef roast or 800 g horse meat (these don tsp have to be 1 whole chunk of meat, we usually do this with two pieces with the deer), lard or 30 g clearified butter, tomato paste, apple butter or 1 tbsp molasses, beef stock (beef with beef or horse, game with deer) or 1 liter game stock (beef with beef or horse, game with deer), cocoa powder (not drink mix, plain ), cold butter