3 sauerbraten with and applesauce Recipes

beef rump roast, red wine vinegar, water, salt, pickling spice, unpacked light brown sugar, reserved stock from roast, water, crushed ginger snap cookies, red wine vinegar, sugar, sour cream, room temperature, golden raisins, head red cabbage, shredded, sugar, chicken base, applesauce, red wine vinegar, apples, peeled, cored and sliced, eggs, whole milk, salt, ground black pepper, ground nutmeg, all-purpose flour, unsalted butter

rolled beef brisket, salt, pepper, onions, sliced, carrot, sliced, stalk celery, chopped, peppercorns, red wine vinegar, bay leaves, bacon drippings, butter, flour, sugar, golden raisin (optional), gingersnaps, crushed (can be replaced by 1 tsp. corn starch or arrow root), potatoes (about 2-1/4 lb), eggs, flour, butter, melted and browned, breadcrumbs