208978 saucy garlic microwaved Recipes

soy sauce, water or 1 tbsp chicken broth or 1 tbsp vegetable broth, cornstarch, ketchup, hoisin sauce, garlic, red pepper flakes, chicken breasts, broccoli spear (optional), onion, diced (optional), water chestnut (optional)

heads garlic, olive oil, baby spinach, salt, divided, fresh coarse ground black pepper, divided, boneless skinless chicken breast halves, butter, cubed, flour, milk, grated parmesan cheese, divided, nutmeg

whole garlic bulb, olive oil, divided, fresh baby spinach, salt, divided, coarsely ground pepper, divided, boneless skinless chicken breast halves (6 oz each), butter, cubed, king arthur unbleached all-purpose flour, milk, grated parmesan cheese, divided, ground nutmeg, hot cooked pasta, chopped tomato and minced fresh parsley, optional

sized potatoes , scrubbed, not peeled and cubed, garlic salt, pepper, butter

at least 1 lb of bacon, i like the thin sliced for the microwave., lots of newspaper ., i have weighed about every brand and they all weigh 3.5-4 oz when cooked. from armour to butcher shop bacon, they all are packed with water. 1 lb = 3.5 - 4 oz of cooked bacon. another fascinating fact

garlic cloves, minced, ground ginger, reduced-sodium soy sauce, divided, lean ground turkey, rice vinegar, tomato paste, molasses, hot pepper sauce

garlic, peeled (3-3 1/2 heads of garlic), bay leaf, water, divided (cold ), bacon, coarsely chopped, onion, thinly sliced, leek, thinly sliced (white part only ), salt (or to taste), white pepper , to taste, chicken broth (4 cups), half-and-half or 1 cup heavy cream, fresh thyme or 1 tsp dried thyme, whole wheat bread (french or italian cut diagonally 1/2-inch thick ), garlic clove, sliced in half lengthwise, swiss cheese, grated, chives, thinly sliced

boneless skinless chicken breasts, frozen, lemon , juice of, lime , juice of, olive oil, minced garlic cloves, salt, pepper, cornstarch, cold water, capers, butter

egg, chopped onion, salt, ground turkey or beef, tomato sauce, brown sugar, lemon juice, garlic salt, hot cooked spaghetti

green beans, lean flank steak, sugar, low-sodium soy sauce, mirin (sweet rice wine), garlic cloves, minced, chinese noodles, low-salt chicken broth, low-sodium soy sauce, cornstarch, mirin (sweet rice wine), sugar, dark sesame oil, pepper, vegetable oil, divided, sliced shiitake mushroom caps (about 1/2 lb mushrooms), sliced green onions, minced peeled fresh ginger, minced garlic (about 7 cloves)

microwave pasta, oil, chicken stock, boiling water, butter, parmesan cheese, grated, tasty cheese, grated, pepper

garlic cloves, minced, canola oil, crushed tomatoes, undrained, reduced-sodium chicken broth or vegetable broth, dried basil, sugar, salt, uncooked bow tie pasta, fresh broccoli florets

garlic clove, halved, gruyere cheese, shredded (or 1/2 gruye,re &, 1/2 swiss or emmenthaler), flour, white pepper, garlic powder, dijon mustard, dry white wine (such as fendant), french bread or 1 lb sourdough bread, cut into bite-sized cubes

russet potatoes (cleaned and cut into bite sized pieces with skin on), seasoning salt (like lawrey s, if you don tsp have this just use a bit of extra salt and pepper), pepper, garlic powder, salt, butter, diced

garlic bulb; trim 1/4 inch off the top, olive oil, light mayonnaise (or substitute fat-free), fat-free sour cream, black pepper to taste, artichokes

microwave popcorn or 1/2 cup popcorn kernels, olive oil, garlic, peeled and smashed, grated pecorino or parmesan cheese, salt

garlic cloves, minced, minced peeled ginger, light brown sugar, soy sauce, fresh lime juice, salt, grated lime zest, crushed red pepper, flank steak , sliced crosswise 1/4 inch thick

garlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.