83 saucy breast Recipes

boneless skinless chicken breasts, salsa, brown sugar, honey dijon mustard

boneless skinless chicken breast halves, butter, chopped onion, chopped green pepper, mushroom stems and pieces, drained, onion soup mix, water, worcestershire sauce, cornstarch, cold water

boneless skinless chicken breast, green bell pepper , cut as desired, garlic clove, minced, cream cheese, cubed, chicken broth, caesar salad dressing, green onions, chopped, fresh basil, chopped or 1 tbsp dried basil, tomatoes, halved

uncooked linguine, low sodium soy sauce, sake (rice wine), dark sesame oil, cornstarch, sugar, fresh ground black pepper, vegetable oil, fresh bean sprouts, sliced green onions , 1-inch pieces, shredded carrots, minced fresh ginger, shredded cooked chicken breasts (about 8 oz)

uncooked linguine, low-sodium soy sauce, sake (rice wine), dark sesame oil, cornstarch, sugar, freshly ground black pepper, vegetable oil, fresh bean sprouts, sliced green onions, shredded carrot, minced fresh ginger, shredded cooked chicken breast (about 8 oz)

boneless skinless chicken breast halves, mayonnaise, grated parmesan cheese, oregano, pepper, paprika

boneless skinless chicken breast halves (1 lb.), kraft light zesty reduced-fat italian salad dressing, kraft 100% grated parmesan cheese

boneless skinless chicken breast halves (5 oz each), onion powder , paprika, dried basil, oregano and thyme, salt, pepper, olive oil, divided, sliced fresh mushrooms, minced garlic, king arthur unbleached all-purpose flour, chicken broth, white wine or additional chicken broth, heavy whipping cream, mashed potatoes , optional

chopped onion, butter, condensed tomato soup, undiluted, beer or nonalcoholic, curry powder, dried oregano, salt, pepper, boneless skinless chicken breast halves (7 oz each), grated parmesan cheese

uncooked egg noodles, boneless skinless chicken breast halves (4 oz each), dried tarragon, lemon-pepper seasoning, butter, sliced fresh mushrooms, garlic cloves, minced, reduced-sodium chicken broth, divided, sherry or additional reduced-sodium chicken broth, king arthur unbleached all-purpose flour, reduced-fat sour cream

olive oil, chicken breasts, caesar salad dressing (kraft, creamy variety), chicken broth, dried basil (or 1 tbsp fresh ), tomatoes, chopped (seeded if desired), bacon bits, uncooked rice, water, cornstarch

boneless skinless chicken breasts , about 16 oz, chunky salsa, black beans, rinsed, cheddar cheese, shredded

all-purpose flour, boneless skinless chicken breasts, pounded to an even thickness, vegetable oil, prosciutto, chopped (optional), butter, all-purpose flour, carnation evaporated milk (regular, 2% or fat-free), parmesan cheese, grated, salt and pepper

boneless skinless chicken breast halves, apricot preserves, dry onion soup mix

boneless skinless chicken breast halves (4 oz each), apricot preserves, onion soup mix, hot cooked rice

king arthur unbleached all-purpose flour, salt, pepper, meat tenderizer , optional, ground turmeric , curry powder, onion powder, garlic powder, ground mustard and dried sage, boneless skinless chicken breast halves, butter, heavy whipping cream, hot mashed potatoes , optional

boneless skinless chicken breasts (perdue preferred), dark molasses, tomato ketchup, apple cider vinegar, garlic powder, salt (optional)

oil, chicken breast fillets, thinly sliced, mixed vegetables, honey mustard sauce (or any other bottled sauce you enjoy), sheets butter puff pastry, thawed, beaten egg , for glazing