360 saucijzebroodjes pig blankets Recipes
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Famhouse Patepigs liver, chopped, bacon, diced, onion, chopped and9 Morepigs liver, chopped, bacon, diced, onion, chopped, garlic cloves, minced, pancetta, thinly sliced, lemon , zest of, fruit jelly (mine is guava), parsley, chopped, rose wine, peppercorns, crushed, juniper berries, crushed, bay leaf21 min, 12 ingredients
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Pig Candy Aka Brown Sugar Baconlight brown sugar, fresh ground black pepper and2 Morelight brown sugar, fresh ground black pepper, cayenne (optional), thick-cut bacon , 8 slices20 min, 4 ingredients
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Pig's Grilled Eggplanteggplant, onion, italian dressing, cayenne pepper and2 Moreeggplant, onion, italian dressing, cayenne pepper, garlic salt, shredded mozzarella cheese30 min, 6 ingredients
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Pigs Under Wrapshot dogs or 4 frankfurters, egg roll wraps (6 inch square) and5 Morehot dogs or 4 frankfurters, egg roll wraps (6 inch square), sauerkraut, relish, american prepared mustard, shredded lowfat mozzarella cheese, vegetable oil30 min, 7 ingredients
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Baked Piggy Dog Chews - Large & Small Dogspigs ears , as you feel like making into dog chews and3 Morepigs ears , as you feel like making into dog chews, olive oil or 1 cup vegetable oil, instant bouillon granules, salt5 hour 15 min, 4 ingredients
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Pigs in a Kimonohot dogs (use either beef, chicken, turkey) and6 Morehot dogs (use either beef, chicken, turkey), teriyaki sauce, wonton wrappers (2-3/4 x 3-1/2-inch), white sesame seeds, black sesame seed, chinese hot mustard (for dipping ), teriyaki sauce (for dipping )32 min, 7 ingredients
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Stuffed Hog Maw [ Pa Dutch]pig stomach (maw), sausage meat, diced potatoes, onion and1 Morepig stomach (maw), sausage meat, diced potatoes, onion, salt3 hour , 5 ingredients
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Brown Lentils - Trinidad Stylepigs tail or 250 g chunked diced ham, if not available and7 Morepigs tail or 250 g chunked diced ham, if not available, pumpkin (i use butternut), onion , rough chopped, garlic , pegs crushed, vegetable stock or 500 ml chicken stock, bacon , stock cubes, water, brown lentils (or x2 400ml can for the quick version, drained)20 min, 8 ingredients
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Pig Jam 1850'spork belly (kinned boned), salt, bay leaves, thyme and4 Morepork belly (kinned boned), salt, bay leaves, thyme, garlic cloves (whole ), white pepper, ground nutmeg, water3 hour 15 min, 8 ingredients
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Jamaican Pepper Pot Souppig tails , scrubbed, rinsed in cold water, and cut into ... and14 Morepig tails , scrubbed, rinsed in cold water, and cut into 1-inch pieces, salt beef, cut into 1/2-inch cubes, water, coco, peeled and chopped, ice water, okra, rinsed, indian kale , trimmed of heavy stalks and finely sliced, powdered thyme, freshly ground salt, freshly ground pepper, onion, thinly sliced, scallions, finely chopped, callaloo * or 1 lb fresh spinach, shredded, a jamaican green vegetable that tastes like a cross between broccoli and spinach15 ingredients
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Pig's Tail and Peastail (diced pork loin may be substituted) and10 Moretail (diced pork loin may be substituted), vegetable oil, plus more, for sauteing, water, tomatoes, chopped, onions, chopped, garlic, chopped, thyme, habanero pepper, minced, salt and freshly ground black pepper, cooked kidney beans, cooked rice , as an accompaniment2 hour , 11 ingredients
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Seared Foie Gras with Foie Gras Soup Dumplingspig feet, split, veal stock, chicken stock, cinnamon and23 Morepig feet, split, veal stock, chicken stock, cinnamon, star anise, dried shiitake mushrooms, fresh ginger, unpeeled, soy sauce, freshly ground black pepper, balsamic vinegar, chinese black vinegar, fresh ginger, unpeeled, black peppercorns, lobe grade b foie gras, cleaned, foie gras scraps , optional, salt and freshly ground black pepper, flour, more for kneading, salt, boiling water, oil, for coating bowl, egg, water, jicama, cut into 1/3-inch cubes, instant flour , for dredging (recommended: wondra), grade a foie gras, deveined, salt and freshly ground pepper, julienned scallion greens2 hour , 27 ingredients
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