174199 sauces stick chili salsa Recipes

lean ground beef, onions, chopped, green sweet pepper, chopped, garlic cloves, minced, kidney beans (rinsed and drained ) or 30 oz pinto beans (rinsed and drained) or 30 oz black beans (rinsed and drained), tomatoes, diced and undrained if using canned, tomato sauce, water, chili powder, dried basil, crushed, black pepper, shredded cheddar cheese, sour cream

water, lemon juice, olive oil, worcestershire sauce, thai chili paste (such as dynasty), dried oregano, salt, ground cumin, ground red pepper, red potatoes (about 1 1/2 lb), each cut into 6 wedges, red onion, cut into 6 wedges, red bell pepper, seeded and cut into 1/2-inch strips, garlic cloves, peeled

beef round steak or 2 lbs chuck steaks or 2 lbs top sirloin steaks, pork steak or 2 lbs pork loin or 2 lbs pork chops or 2 lbs top pork sirloin roast, onion, green chili salsa, diced green chilies, mixed tomatoes and green chilies, jalapeno salsa, hot mexican tomato sauce

duck breasts, lemongrass, fresh chopped, lemon juice, garlic cloves, oil, pepper, red onion, fresh coriander, chopped, mangoes or 1 (425 g) can , chopped, lemon juice, sweet chili sauce (some brands can be very sweet, you may want to combine chili sauce with sweet chili so it is not to ), fresh ginger, grated, sugar, bacon , cut into strips, mixed salad greens (radicchio, rocket, iceberg etc..), watercress, for the top, bread, butter, dried parsley (approximately enough to sprinkle on bread), dried basil (approx , to sprinkle on bread), garlic powder (approx , to sprinkle on bread), balsamic vinegar, lemon juice, honey

dry black beans, dry kidney beans, chili powder, crushed red pepper flakes, salt and pepper to taste, jalapeno pepper, seeded and minced, vegetable oil, sweet onion, chopped, green bell peppers, chopped, zucchini, diced, diced tomatoes with green chile peppers, tomato sauce, hot chunky salsa, chili sauce, ground buffalo

dried white bean, chili pepper (about 8 fresh anaheim chilies*), butter, onions, chopped, all-purpose flour, low sodium chicken broth, half-and-half, shredded cooked chicken, chili powder, hot pepper sauce, ground cumin, salt, white pepper, grated monterey jack cheese (about 6 oz), sour cream, chopped fresh cilantro, tomatillos (store-bought ) or green chili salsa (store-bought)

ground chuck, onion,chopped, tomato sauce, ancho chili powder, ground cumin, black pepper, salt, frozen tater tots,baked or fried and kept warm, non-dairy pasturized cheese dip,heated, garnish:chopped onion ,pickled jalapenos

hot dogs , halved lengthwise and sliced, dried minced onion, garlic powder, pepper, vegetable oil, spaghetti in tomato sauce with cheese, chili without beans, shredded cheddar cheese,divided

ground beef, chopped green pepper, chopped onion, frozen corn, tomato sauce, water, chili powder, salt, ground mustard, uncooked instant rice, shredded cheddar cheese

fresh anaheim chilies (about 6 oz. total ), fresh habanero chilies (1/2 oz. total ), green onions, roma tomatoes (about 14 oz. total ), red wine vinegar

scallions, white part only,chopped fine, fresh lime juice, minced garlic, vegetable oil, sugar, soy sauce, hot chili oil (or veg oil and a generous pinch red pepper flakes), grated fresh ginger, salt, pepper, ground chicken, soy sauce, fresh lemon juice, sugar, minuced garlic, grated fresh ginger, fish sauce, hot chili-garlic sauce, rough chopped peanuts or scallions or fresh herb (cilantro, basil, mint), lettuce leaf , for wrapping

chili meatloaf, ground turkey or lean ground beef, chopped onion, italian-style seasoned breadcrumbs, chopped green bell pepper, chili sauce, garlic, minced, eggs, slightly beaten, dijon mustard, salt, salsa, in large bowl, mix all ingredients except salsa. shape into a round, place on foil strips* in the crockpot. cover and cook on low, cooker and top with salsa, if desired., tear off 3 or 4 pieces of aluminum foil about 12 to 18 inches long, depending on size of crockpot). fold to 3 or 4-inch width and place, criss-crossing in the crockpot. these will make it easier to lift the

trimmed 2 . 5 cm rump steak, soy sauce, brown sugar, vinegar, shredded coriander leaves, to garnish, dry roasted peanuts, garlic clove, coconut cream, lime , juice of, soy sauce, crushed chili flakes

petite diced tomatoes, cilantro, fresh (about 1/3 of a bunch-some stems are ok), chipotle peppers , you decide how hot you like it, chipotle chili sauce , from the can of chipotle chili peppers, chili powder, granulated garlic, salt, sugar

halibut steaks (about 2-1/2 lb) or 2 1/2 lbs sea bass, about 3/4 inch thick (6 small), olive oil or 1 tbsp vegetable oil, seasoning salt, green chili salsa (salsa verde, 2 cups), ripe avocado, chopped, chopped ripe olives, sour cream , if desired, fresh cilantro leaves , if desired

cannellini beans, onion, chopped, butter, unsalted, all-purpose flour, chicken broth, half-and-half, tabasco sauce (to taste), chili powder, ground cumin, salt (to taste), white pepper (to taste), whole mild green chilies, drained and chopped, boneless chicken breasts, cooked and cut into 1/2 inch pieces (about 2 lbs), monterey jack cheese (about 6 oz), sour cream, coriander , to garnish chili, salsa, to serve

olive oil, sweet onion , cut into eighths and sliced, roasted red peppers, chopped, textured vegetable protein (i recommend ( bob s red mill, gluten-free), beer (i recommend ( redbridge, gluten-free), tomato sauce, diced tomatoes (i recommend petite-diced), garlic, sliced mushrooms, sun-dried tomatoes, chopped (i recommend ( larry s smoke-dried tomatoes from boggycreekfarm.com), salt, ground cumin, ground oregano, smoked paprika, ground cayenne pepper, chili powder, chipotle chiles in adobo, chopped (i recommend ( la costena brand), adobo sauce, hot sauce (i recommend ( frontera kitchens red pepper ), salsa (i recommend ( smoky hill hot from austin spice company)