Chili Cheese Potato Tots Recipe

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Chili Cheese Potato Tots
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  1. In large Dutch oven,combine ground chuck and onion. Cook over med-high heat till beef is browned and crumbly;drain well. Add tomato sauce,diced tomatoes,chili powder,cumin,pe;per and salt.
  2. Bring to boil over med-high heat;reduce heat,and simmer 30 mins.
  3. Divide potato tots evenly among serving dishes. Top with desired amt. of chili. Pour desired amt. of cheese over chili. Garnish with chopped onion and pickled jalapenos.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.81 Kcal (435 kJ)
Calories from fat 41.23 Kcal
% Daily Value*
Total Fat 4.58g 7%
Cholesterol 38.31mg 13%
Sodium 212.73mg 9%
Potassium 252.65mg 5%
Total Carbs 2.59g 1%
Sugars 0.68g 3%
Dietary Fiber 0.28g 1%
Protein 13.61g 27%
Vitamin C 1mg 2%
Iron 3.4mg 19%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 135.08 Kcal (566 kJ)
Calories from fat 53.65 Kcal
% Daily Value*
Total Fat 5.96g 7%
Cholesterol 49.85mg 13%
Sodium 276.8mg 9%
Potassium 328.74mg 5%
Total Carbs 3.37g 1%
Sugars 0.88g 3%
Dietary Fiber 0.36g 1%
Protein 17.7g 27%
Vitamin C 1.3mg 2%
Iron 4.4mg 19%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free

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