Gourmet White Chicken Chili Recipe

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Gourmet White Chicken Chili
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Ingredients:

Directions:

  1. Drain beans in a colander and rinse well.
  2. In a skillet cook onion in 2 tablespoons of butter over moderate heat until softened.
  3. In a 6-8 quart heavy kettle melt remaining 6 tablespoons of butter over moderate low heat and whisk in flour. Cool roux, whisking constantly, 3 minutes. STir in onion and gradually add broth and half and half, whisking constantly. Bring mixture to a boil and simmer, stirring occasionally, 5 minutes, or until thickened. Stir in tabasco sauce, chili powder, cumin, salt, and white pepper. Add beans, chilies, chicken, and
  4. Garnish chili with coriander and serve with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 800.59 Kcal (3352 kJ)
Calories from fat 499.47 Kcal
% Daily Value*
Total Fat 55.5g 85%
Cholesterol 170.48mg 57%
Sodium 1200mg 50%
Potassium 669.6mg 14%
Total Carbs 41.48g 14%
Sugars 2.31g 9%
Dietary Fiber 1.75g 7%
Protein 36.07g 72%
Vitamin C 51.3mg 86%
Vitamin A 0.5mg 16%
Iron 2.2mg 12%
Calcium 370.2mg 37%
Amount Per 100 g
Calories 205.94 Kcal (862 kJ)
Calories from fat 128.49 Kcal
% Daily Value*
Total Fat 14.28g 85%
Cholesterol 43.86mg 57%
Sodium 308.69mg 50%
Potassium 172.25mg 14%
Total Carbs 10.67g 14%
Sugars 0.59g 9%
Dietary Fiber 0.45g 7%
Protein 9.28g 72%
Vitamin C 13.2mg 86%
Vitamin A 0.1mg 16%
Iron 0.6mg 12%
Calcium 95.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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