15013 sauces mustard Recipes

fresh tilapia fillets, spicy brown mustard, worcestershire sauce, lemon juice, garlic powder, dried oregano, grated parmesan cheese, fine italian bread crumbs

prepared yellow mustard, honey, light brown sugar, white vinegar, ground black pepper to taste

spicy brown mustard, worcestershire sauce, lemon juice, garlic powder, oregano, parmesan cheese, rice flour, tilapia fillet

pork chops, sliced white onion, salt, freshly ground pepper, worchestershire sauce, water, garlic cloves, minced, mustard, flour (for dredging), butter, olive oil

sour cream, dijon mustard, olive oil, prepared white horseradish, chopped fresh tarragon

butter, red wine, sliced green onions, water, whipping cream, capers, drained, prepared mustard (i use dijon ), salt, freshly ground black pepper, beef bouillon cube (i use granulated bouillon in small packet)

mustard powder, white sugar, all-purpose flour, cream, vinegar, egg yolk

water (in which corn beef has been boiled), vinegar, dry mustard, egg, sugar

orange marmalade, soy sauce, dijon mustard (coarse grained preferred), crushed red pepper flakes (optional), water, center cut pork loin chops with bone (1/2 inch thick ), pepper, lite olive oil or 1 tsp vegetable oil, sliced green onion, orange, sliced for garnish

fully cooked bone-in ham (6 to 8 lb), jellied or whole-berry cranberry sauce, brown sugar, dry red wine or chicken broth, dijon mustard

lemon cut in half, salt / pepper to taste, dijon mustard, extra virgin olive oil, chopped fresh dill or 1tablespoon dried dill, handful fresh chopped basil

extra-virgin olive oil, onion powder, sea salt, paprika, garlic powder, fresh ground black pepper, whole skinless boneless chicken breast, dijon mustard, heavy cream, barbeque sauce, ground dried rosemary, minced garlic, bacon, or more to taste, dry white wine, divided

stone-ground mustard, chopped fresh rosemary, red wine vinegar, worcestershire sauce, salt, freshly ground black pepper, garlic cloves, minced, lamb loin chops, trimmed

ground mustard, brown sugar, chili sauce (i used srirracha), grapefruit juice (unsweetened ), garlic, minced, rice wine vinegar, salt and pepper (to taste)

pepper jelly, soy sauce, country-style dijon mustard, frozen salmon fillets, thawed according to package directions, pepper

dijon mustard, walnuts, coarsely chopped, pure maple syrup, red wine vinegar, dried thyme leaves, coarse salt and pepper