15013 sauces mustard Recipes

olive oil, shallot, chopped, garlic, chopped, worcestershire sauce, dry mustard, chives, chopped, salt and pepper

all-purpose flour, white sugar, mustard powder, milk, egg yolks, tarragon vinegar

dijon mustard, sugar, vinegar, salt, white pepper, vegetable oil, chopped fresh dill

sugar, tomato soup (not condensed ), eggs, beaten, cider vinegar, prepared mustard (yellow )

boneless pork shoulder, cut into 3/4-inch cubes, dijon mustard, brown sugar or 1/4 cup substitute, bourbon, soy sauce

butter (no substitutions), flour, salt (if fish stock is y, you might want to reduce or omit ), black pepper, fish stock (sub chicken stock if you don tsp have ), prepared mustard (dijon is very nice , but any prepared mustard will do)

olive oil, cider vinegar, dijon mustard, honey, dried oregano, hot pepper sauce

dijon mustard, honey, melted butter, pecan halves, tabasco or other hot pepper sauce, freshly ground black pepper

dijon mustard, chopped fresh parsley, honey, cider vinegar, water, hot pepper sauce, coarsely ground pepper, boneless beef top loin steaks (1 inch thick and 8 oz each), onion , cut into 4 thick slices

whipping cream, dry white wine, dijon mustard, green peppercorns in brine, drained

white wine vinegar, white wine, shallots, peeled and very finely chopped, heavy cream, chilled unsalted butter, diced, salt & freshly ground black pepper, whole grain mustard

mustard, white vinegar, heinz 57 steak sauce, worcestershire sauce, hot sauce, ketchup, sugar, butter

whole chicken, paprika, dry mustard, salt, pepper, worcestershire sauce, olive oil

butter, melted, mustard (i use yellow prepared but you can use your favorite ), parsley, lemon juice, pepper

brown sugar, dijon mustard, bourbon or apple cider, reduced-sodium soy sauce, pork tenderloin (1 lb), cut into 3/4-inch cubes