330227 sauced fried potato salad southern cooked greens lagasse Recipes

you will need : this is my own version....it doesn tsp include boiled parsnips, which are often used., chicken breasts,cooked, diced, baking potatoes, cooked,diced, carrots,boiled,diced, diced pickles, frozen peas, ex large eggs, boiled,diced, mustard, salt and pepper to taste, mayonnaise, extra ingredients for boiling chicken, if you want to make a stock, use the rib-in type of chicken breast...the ones with the rib bone attached. the bones impart a ton of flavor to the stock.you can then just remove the breast meat to use in the salad. if you don tsp want to make any stock, just use regular chicken breast. ), onion, celery stalks, carrots, parsnip (optional), use parsley , olives, reserved boiled vegetables, egg etc., important : if you would like to decorate your salad, remember to reserve some vegetables,egg,etc., boil potatoes in their skins in salted water till fork tender ., boil eggs till hard. set aside. place chicken breasts in a pot with water(sort of like making a soup). water doesn tsp have to be exact but you should have plenty(maybe 6-8 cups). place about 2-3 carrots, a stalk or two of celery and 1 onion. add some salt ( about 1 tbsp kosher salt). bring to boil and then simmer till carrots are tender and chicken is cooked. remove chicken and carrots to use for the potato salad. you can reserve the stock for a soup or freeze in small containers to use later in pan sauces, etc., dice chicken , potatoes, carrots(parsnip too, if you are using), and eggs. dice pickles and squeeze them a bit to remove some of their juice(this helps so that your salad doesn tsp become too watery). place frozen peas in a colander.place under running warm water to defrost them . drain completely and add to the rest of the diced ingredients., add mustard and pepper and 1 cup mayo., mix till combined taste for seasoning ., add more mayo to the mixture until it is tuna salad-like(for a lack of a better term) . you might need the full 2 cups. this depends on preference...use less if you don tsp want it too creamy or use more if you like it creamier. place in a nice serving dish and spread a thin layer of mayo...decorate with reserved vegetables(egg, carrots, peas, pickles, parsley, olives, chopped eggs...). since i didn tsp have too much time to decorate, wasn tsp planning on posting, and forgot to reserve some vegetables, i kept it rather simple.

red potatoes or 2 lbs small yellow potatoes, salt, thick sliced bacon , fried crisp and cut into 1/2 inch pieces, diced red onions, green onions, sliced, dill pickles, chopped, good quality green olives, chopped (with pimentos is okay, just good quality), garlic powder, mayonnaise, dijon mustard, habanero sauce

cooked chopped turnip greens (2 bundles) or 1 lb fresh turnip greens (2 bundles), salt and pepper, sugar, vinegar, horseradish sauce, mayonnaise, cream of mushroom soup (half of a 10.75 oz can), eggs, beaten, soft breadcrumbs, grated cheddar cheese, cooked bacon, to top if desired

russet potatoes, carrots, sweet peas, green onion, hot dogs (also works with cooked chicken bits or bologna), polish dill pickles (or regular pickles if you want less spiciness), fresh cilantro, eggs, fresh dill, dry oregano, crushed black pepper, crushed white pepper, sour cream, mayonnaise, horseradish sauce (boar s head pub style sold at kroger), sriracha hot chili sauce (optional)

sweet potatoes, peeled and cut into 1-inch cubes, vegetable cooking spray, salt, divided, celery ribs, diced, jalapeno pepper, seeded and finely chopped, diced onion, diced green bell pepper, brown sugar, chopped fresh or 1 tbsp dried parsley flakes, white vinegar, vegetable oil, hot sauce, prepared mustard, peppered or regular bacon, cooked and crumbled (optional), garnish: fresh flat-leaf parsley sprigs

olive oil, vinegar, sugar, chili powder, salt , optional, hot pepper sauce, red potatoes (about 2 lb), peeled and cooked, cooked whole kernel corn, shredded carrot, chopped red onion, diced green pepper, diced sweet red pepper, sliced pitted ripe olives

potatoes, eggs, stalk celery, chopped, sweet relish, garlic, minced, prepared mustard, mayonnaise, salt and pepper to taste

russet potatoes , scrubbed, hard-boiled eggs, sliced, radishes, chopped, green onions, sliced, chopped bread and butter pickles, bacon, slices fried, crumbled, toasted sliced almonds, green bell pepper, diced, buttermilk, sour cream, mayonnaise, ranch dressing mix, dijon mustard, dried dill, salt and pepper, chopped fresh parsley

potatoes, bacon, flour , all-purpose, water, prepared mustard, cider vinegar, onion, chopped, mayonnaise, eggs, hard boiled

potatoes, eggs, stalk celery, chopped, sweet relish, garlic, minced, prepared mustard, mayonnaise, salt and pepper to taste

quail , breastbone removed and split down the back (about 3 1/2 oz each), rustic rub , recipe follows, cornbread and andouille dressing, recipe follows, southern cooked greens , recipe follows

potatoes (about 4 large), hard-cooked eggs, grated, mayonnaise, sour cream, celery, finely chopped, onion, finely chopped, sweet pickle relish, mustard, salt, freshly ground pepper, bacon, cooked and crumbled, garnishes: chopped fresh parsley , grape tomatoes

fresh spinach, steamed and pressed to release excess liquid, redfish fillets, salt and freshly ground black pepper, cashew garlic butter , recipe follows, warm potato salad , recipe follows, roasted and salted cashews, unsalted butter, softened at room temperature, minced garlic , about 6 cloves, salt, hot sauce, lemon, juiced, baking potatoes , like russets, peeled and cut into bite-size pieces, dijon mustard, red wine vinegar, salt and freshly ground black pepper, onion, finely chopped, chopped celery, hard-boiled eggs, heavy cream, reduced to 1/2 cup, chopped parsley, white pepper

red potatoes sliced, whole fresh green beans trimmed, bacon diced, fried and drained, minced dried onion, cream of celery soup, salt, freshly ground black pepper

chicken leg quarters , thighs boned, skin left on, dark beer, poultry rub , recipe follows, potato salad , recipe follows, chopped parsley leaves, for garnish, garlic powder, salt, dried basil, dried oregano, paprika, crushed red pepper, poultry seasoning, ground cumin, ground thyme, ground black pepper, yukon gold potatoes , well scrubbed and quartered, mayonnaise, sour cream, buttermilk, dijon mustard, minced garlic, salt, ground black pepper, cayenne, hard-boiled eggs, peeled and cut into 1/2-inch pieces, minced sweet onions, such as maui , wallawalla, or vidalia, minced fresh parsley leaves

boneless quail , about 4 oz each, extra-virgin olive oil, lemon juice, goat cheese, prosciutto, chopped, minced fresh rosemary, essence , recipe follows, kicked up lentil salade au lardon , recipe follows, fried leeks, for garnish, french green lentils, whole garlic cloves, smashed, bay leaves, fresh thyme, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, extra-virgin olive oil, red wine vinegar, tomatoes, seeded and finely chopped, chopped parsley, essence , recipe follows, salt, freshly ground black pepper, frisee, arugula, crumbled goat cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

potatoes, peeled, cubed, boiled and cooled, eggs, chopped, mayonnaise, chopped onion, minced garlic, worchestershire sauce, hot pepper sauce, chopped green pepper, chopped red pepper, celery stalks, chopped, cooked slices of bacon, diced and cooked, cracked black pepper, salt, paprika, stalks fresh dill, chopped, fresh herbs, (rosemary , thyme, oregano), chopped

potatoes, eggs, stalks celery, finely chopped, sweet pickle relish, kraft miracle whip, prepared yellow mustard, salt and pepper to taste