459 sauced franks Recipes

coleslaw mix (shredded cabbage & carrots), extra lean ground beef (do not brown), salt, pepper, onion, finely chopped, grain rice, chunky spaghetti sauce, water, dried basil leaves, crushed, seasoning salt

tabasco sauce, buffalo wing sauce (frank s red hot buffalo sauce is best or your favorite ), popcorn chicken (tyson bites from freezer isle at grocery store)

chicken wings (24 flaps & drums once cut), chicken seasoning (weber grill creations kick n ), buffalo wing sauce (franks buffalo hot or budweiser mild & tangy wing sauce)

apple cider vinegar, hot sauce (franks red hot , or tabasco, or your favorite hot sauce), cayenne pepper, lemon juice, sriracha sauce (optional, use to taste), chili , peper (optional, use to taste), garlic powder (optional, use to taste)

vegetable oil, onions, chopped, garlic, chopped (i used garlic in a jar), boneless skinless chicken breast, chili powder, hot sauce, franks or 1 tsp tabasco sauce, ro-tel tomatoes, drained, cornmeal, milk, i use 1, cream-style corn, corn, drained, salt and pepper

pam grilling cooking spray, chili sauce, brown sugar, hebrew national deli mustard, hebrew national 1/4-lb dinner franks, cut into 16 (1-1/2-inch), red onion, cut into 1/2-inch wedges, red bell pepper , cut into 1-inch pieces, green bell pepper , cut into 1-inch pieces, ears of corn, shucked , cut into 1-inch-thick slices

pam grilling cooking spray, white wine vinegar, granulated sugar, ground black pepper, kosher salt, spicy brown mustard, celery seed, broccoli cole slaw, beef hebrew national jumbo beef franks, patted dry, brat buns, original barbecue sauce, divided

boneless skinless chicken breasts, premium blue cheese or ranch dressing (marzetti s or marie s), prepared buffalo wing sauce (franks or wing it) mild or medium, cream cheese softened, tabasco sauce

ketchup, brown sugar, worcestershire sauce, barbecue sauce, bourbon, cocktail franks

vegetable oil, onion, chopped, dry mustard, paprika, sugar, salt, pepper, water, ketchup, white vinegar, worcestershire sauce, tabasco sauce, hot dogs or 12 franks

cream cheese, softened, baked chicken breasts , cut into small dime size chunks, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, bleu cheese salad dressing, crumbled blue cheese, assorted fresh vegetables, assorted cracker, for dipping

two 12-oz package. refrigerated biscuits, dijon mustard, pure maple syrup, chipolte chile in adobo sauce ,2 tsp sauce reserved, ketchup, cocktail franks

pk. of beef franks, onion, diced, bell pepper, large, diced, tomato sauce, water, teasp. sugar, tblesp. oil

currant jelly, chili sauce, prepared mustard, lemon juice, cocktail franks or regular hot dogs cut in 1-inch slices, sliced pineapple tidbits, drained, quartered, ground cayenne or chipotle pepper, optional, or to taste

vegetable oil, beef cocktail franks (boar s head recommended), eggs, milk, cayenne pepper sauce (franks recommended ), pancake and baking mix, cornmeal

light brown sugar, flour, prepared yellow mustard, white vinegar, orange juice concentrate (frozen ), cocktail franks (i use little smokies from hillshire farms)

bottled barbecue sauce, orange marmalade, dry mustard, hot dogs, quartered and butterflied or 1 lb mini smoked cocktail franks