540 sauce zucchini yellow Recipes

  • Very Veggie Lasagna
    carrots , julienned, zucchini , cut into 1/4-inch slices and
    12 More
    carrots , julienned, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, onion, sliced, fresh broccoli florets, sliced celery, julienned sweet red pepper, julienned green pepper, salt, canola oil, garlic cloves, minced, spaghetti sauce, lasagna noodles, cooked and drained, shredded part-skim mozzarella cheese
    40 min, 14 ingredients
  • Meatball Shish Kabobs
    frozen fully cooked italian meatballs (1/2 oz each) , tha... and
    6 More
    frozen fully cooked italian meatballs (1/2 oz each) , thawed, zucchini , cut into 1/2-inch slices, yellow summer squash , cut into 1/2-inch slices, tomatoes, pearl onions, barbecue sauce, hot cooked rice
    30 min, 7 ingredients
  • Grilled Veggie Bundles
    deli ham, cut in half and
    10 More
    deli ham, cut in half, peeled baby carrots, quartered in strips, zucchini , cut into 1 inch strips, yellow squash , cut into 1 inch strips, red onion, sliced, water, dry sherry, light soy sauce, sugar, garlic powder, ground ginger
    35 min, 11 ingredients
  • Italian Vegetable Stew
    green beans (fresh ), onion, garlic cloves, eggplant and
    9 More
    green beans (fresh ), onion, garlic cloves, eggplant, zucchini (or yellow squash), bell peppers (red or green or 1 of each), baking potato, tomato sauce, olive oil, salt, crushed red pepper flakes (optional), parmesan cheese, for topping
    8 hour 10 min, 13 ingredients
  • Vegetarian Pasta Sauce
    onions, chopped, green pepper, chopped and
    17 More
    onions, chopped, green pepper, chopped, sweet red pepper, chopped, olive oil, garlic cloves, minced, zucchini, chopped, yellow summer squash, chopped, tomatoes, chopped, eggplant, peeled and cubed, sliced fresh mushrooms, italian crushed tomatoes, tomato paste, sliced ripe olives, drained, minced fresh basil, minced fresh oregano, minced fresh rosemary, salt, pepper
    2 hour 35 min, 19 ingredients
  • Tomato Chicken Stir Fry
    vegetable oil and
    10 More
    vegetable oil, boneless skinless chicken breast, cut into chunks, broccoli, chopped, zucchini (yellow squash works too), bell pepper, chopped, carrot, sliced about 1/4 inch thick, garlic powder, condensed tomato soup, soy sauce, white vinegar or 1 tsp cider vinegar, hot cooked rice
    25 min, 11 ingredients
  • Vegitarian Quinoa Pilaf
    dry quinoa, water, zucchini and
    9 More
    dry quinoa, water, zucchini, yellow bell pepper (can substitute for green , orange, or red), broccoli, onion, red anjou pear, garlic clove, vegetable oil or 1 tbsp canola oil, teriyaki sauce (or soy sauce if you don tsp like teriyaki), vegan butter (optional), salt and pepper
    20 min, 12 ingredients
  • Baked Ratatouille Gratin
    olive oil, garlic cloves, peeled and
    11 More
    olive oil, garlic cloves, peeled, zucchini , halved lengthwise and cut in 1/2 inch thick slices, yellow squash , halved lengthwise and cut in 1/2 inch thick slices, onion, cut in 1/2 inch chunks, eggplant, cut in 1/2 inch chunks, tomato sauce , no salt added, stewed tomatoes , no salt added, chopped with their juices, dried oregano, salt, breadcrumbs, dried and plain, part-skim mozzarella cheese, shredded, fresh parsley, chopped
    55 min, 13 ingredients
  • Vegetable Rice Casserole
    uncle bens instant wild rice, tomato sauce and
    3 More
    uncle bens instant wild rice, tomato sauce, cut up vegetables (i use an onion, zucchini, yellow squash and mushrooms), olive oil, cheddar cheese or mozzarella cheese, grated
    45 min, 5 ingredients
  • Asian Vegetable Stir-Fry
    tomato paste, rice vinegar, low-sodium soy sauce and
    13 More
    tomato paste, rice vinegar, low-sodium soy sauce, curry powder, salt, black pepper, oil, vidalia or other sweet onion, cut into 8 wedges, zucchini , quartered lengthwise and cut into 1-inch-thick slices (about 2 cups), yellow squash , quartered lengthwise and cut into 1-inch-thick slices (about 2 cups), chopped celery, thick) sliced green bell pepper, water, drained, sliced water chestnuts, sliced napa (chinese ) cabbage, pine nuts
    16 ingredients
  • Gnocchi with Pesto Sauce
    potato gnocchi, diced zucchini and
    5 More
    potato gnocchi, diced zucchini, chopped sweet yellow pepper, olive oil, prepared pesto, chopped tomatoes, toasted pine nuts , optional
    25 min, 7 ingredients
  • Beef Squash Shish Kabobs
    brown sugar, soy sauce and
    6 More
    brown sugar, soy sauce, garlic powder , ground mustard and ground ginger, beef top sirloin steak , cut into 1-inch pieces, zucchini , cut into 1/4-inch slices, yellow summer squash , cut into 1/4-inch slices, sweet red pepper , cut into 1-inch pieces, red onion, cut into four wedges, optional
    10 min, 8 ingredients
  • Edamame Chicken Salad Edamame Chicken Salad
    soybeans, frozen and shelled, water and
    11 More
    soybeans, frozen and shelled, water, peanut butter , reduced fat is okay, sesame oil, reduced sodium soy sauce, rice vinegar, garlic clove, carrot, peeled, zucchini, yellow squash, chicken, cooked and diced, green onion, thinly sliced (optional), chopped peanuts (optional)
    30 min, 13 ingredients
  • Chicken Tortilla Soup Chicken Tortilla Soup
    vegetable oil, ears corn on the cob, red bell pepper and
    15 More
    vegetable oil, ears corn on the cob, red bell pepper, boneless skinless chicken breast, poultry seasoning, ground cumin, salt, pepper, zucchini, yellow onion, garlic cloves, chipotle pepper, stewed tomatoes, tomato sauce, chicken stock, tortilla chips, shredded cheddar cheese, sour cream
    30 min, 18 ingredients
  • Best Ever Tomato Sauce Best Ever Tomato Sauce
    water, diced tomatoes (14 oz ea), dried oregano and
    11 More
    water, diced tomatoes (14 oz ea), dried oregano, basil chopped, whole carrots grated, stalk celery chopped, whole white or yellow onions chopped, whole bell peppers chopped, whole leek chopped, whole zucchini chopped, whole butternut squash peeled and grated, garlic, whole bay leaves, olive oil
    1 hour 5 min, 14 ingredients
  • Roasted Vegetable Stack Roasted Vegetable Stack
    eggplant , cut lengthwise into 6 slices and
    9 More
    eggplant , cut lengthwise into 6 slices, zucchini , cut lengthwise into 4 slices, yellow squash , cut lengthwise into 4 slices, red bell pepper , cut into 1/2 inch strips, salt, black pepper, part-skim ricotta cheese, chopped fresh basil, shredded part-skim mozzarella cheese, tomato sauce
    45 min, 10 ingredients
  • Skillet Squash Au Gratin Skillet Squash Au Gratin
    butter and
    7 More
    butter, sliced summer squash (zucchini, yellow crookneck and or pattypan squash), sliced onion, salt (or to taste), pepper, ripe tomatoes, peeled and sliced, soy sauce (optional), grated cheddar cheese
    30 min, 8 ingredients
  • Layered Tamale Casserole Layered Tamale Casserole
    water, black beans, drained, red kidney beans, drained and
    12 More
    water, black beans, drained, red kidney beans, drained, vegetable oil or 1 tsp cooking spray, sliced onions, sliced zucchini , on the thin side but not so thin they fall apart when cooked, juillened red and yellow sweet bell peppers, poblano chiles, sliced into rings, garlic, minced, whole kernel corn, fresh or frozen and thawed, cumin, red pepper flakes, flour tortillas or 5 fresh corn tortillas, green taco sauce , like tomatillo, shredded jalapeno jack cheese or 2 cups regular monterey jack cheese
    1 hour 5 min, 15 ingredients




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