21386 sauce with cream sauce Recipes
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Cilantro Cream Sauceegg yolks, room temperature, egg, room temperature and15 Moreegg yolks, room temperature, egg, room temperature, fresh lemon juice, dijon mustard, salt, olive oil, safflower oil, salt, white pepper, green onion, chopped, anchovies, chopped, garlic cloves, quartered, fresh cilantro leaves, chopped, sour cream, cognac, grated lemon peel, fresh lemon juice25 min, 17 ingredients
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Chipotle-Cream Saucechopped onion, chopped canned roasted red bell pepper and6 Morechopped onion, chopped canned roasted red bell pepper, chopped garlic, butter or margarine, ground cumin, fat-skimmed chicken broth, canned chipotle chilies in adobado sauce , seeds and veins removed, whipping cream8 ingredients
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Tarragon Cream Saucetomato, peeled, seeded, and chopped, whipping cream and4 Moretomato, peeled, seeded, and chopped, whipping cream, chopped fresh tarragon, lemon juice, salt, ground white pepper6 ingredients
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Mushroom Cream Saucebutter or margarine, divided, all-purpose flour, salt and6 Morebutter or margarine, divided, all-purpose flour, salt, red pepper, milk, whipping cream, sliced fresh mushrooms, pepper, lemon juice9 ingredients
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Southwest Cream Saucesour cream, garlic clove, minced, chopped red onion and6 Moresour cream, garlic clove, minced, chopped red onion, chili powder, ground cumin, ground red pepper, salt, chopped fresh cilantro, fresh lime juice10 min, 9 ingredients
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Montegrappa Cream Sauceheavy cream, montegrappa cheese, garlic salt, white pepper and1 Moreheavy cream, montegrappa cheese, garlic salt, white pepper, grated parmesan cheese, for garnish15 min, 5 ingredients
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Horseradish Cream Saucesour cream, prepared horseradish, fresh chives chopped and1 Moresour cream, prepared horseradish, fresh chives chopped, kosher salt and pepper4 ingredients
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Horseradish Cream Saucesour cream, sliced fresh chives, refrigerated horseradish and4 Moresour cream, sliced fresh chives, refrigerated horseradish, lemon zest, coarsely ground pepper, salt, garnish: sliced fresh chives7 ingredients
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