Amaretto Cream Sauce Recipe

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Amaretto Cream Sauce
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Ingredients:

  • 2 tbsp cornstarch
  • 1 1/2 cups whipping cream
  • 1/2 cup sugar

Directions:

  1. Combine amaretto and cornstarch, stirring until smooth.
  2. Cook cream in a heavy saucepan over medium heat, stirring often, just until bubbles appear; gradually stir in amaretto mixture. Bring to a boil over medium heat, and boil, stirring constantly, 30 seconds. Remove from heat; stir in sugar, and let cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1284.76 Kcal (5379 kJ)
Calories from fat 502.2 Kcal
% Daily Value*
Total Fat 55.8g 86%
Cholesterol 199.8mg 67%
Sodium 63.84mg 3%
Potassium 176.28mg 4%
Total Carbs 151.8g 51%
Sugars 71.48g 286%
Dietary Fiber 0.16g 1%
Protein 3.6g 7%
Vitamin C 1.8mg 3%
Calcium 125.1mg 13%
Amount Per 100 g
Calories 343.23 Kcal (1437 kJ)
Calories from fat 134.17 Kcal
% Daily Value*
Total Fat 14.91g 86%
Cholesterol 53.38mg 67%
Sodium 17.06mg 3%
Potassium 47.09mg 4%
Total Carbs 40.55g 51%
Sugars 19.09g 286%
Dietary Fiber 0.04g 1%
Protein 0.96g 7%
Vitamin C 0.5mg 3%
Calcium 33.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.3
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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