Directions:
- In a large sauté pan, add the 3 cups of cream and heat over medium heat.
- Grate the 10 ounces of cheese and slowly stir into the cream.
- When all the cheese is added, bring the mixture to a simmer for 7-8 minutes to thicken the sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.94 Kcal (1306 kJ) | ||
| Calories from fat | 299.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.32g | 51% | |
|---|---|---|---|
| Cholesterol | 123.3mg | 41% | |
| Sodium | 365.17mg | 15% | |
| Potassium | 75.14mg | 2% | |
| Total Carbs | 3.07g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 330.89 Kcal (1385 kJ) | ||
| Calories from fat | 318.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.34g | 51% | |
|---|---|---|---|
| Cholesterol | 130.79mg | 41% | |
| Sodium | 387.34mg | 15% | |
| Potassium | 79.7mg | 2% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 64.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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