202 sauce sweet teriyaki Recipes

mirin (japanese sweet rice wine), soy sauce, rice vinegar, sesame oil, white sugar, garlic, minced, minced fresh ginger, red pepper flakes, black pepper to taste

mirin (japanese sweet rice wine), soy sauce, rice vinegar, sesame oil, sugar, garlic cloves, minced, fresh ginger, minced, red pepper flakes, black pepper

hot apple juice, teriyaki sauce, peanut butter, soy sauce (lite is fine ), chopped fresh cilantro or 1/4 cup fresh parsley, grated fresh ginger, garlic clove, minced, honey, boneless skinless chicken breast , cut into strips

soy sauce, water, lemon juice, vegetable oil, brown sugar, garlic cloves, minced, ground ginger, pork tenderloin, cut into 1-1/4-inch cubes, zucchini , cut into 1/2-inch pieces, sweet red pepper, cut into 1-1/2-in . pieces

brown sugar, cornstarch, pineapple chunks , reserve juice (juice pack), teriyaki sauce, cider vinegar, catsup, boneless chicken, cut into 1 inch cubes (i use tenders), green peppers, cut into 1 inch cubes

teriyaki sauce (sweet ), tofu (firm, drained ), garlic cloves (minced ), peanut oil, frozen stir fry vegetables

water, reduced-sodium soy sauce, honey, garlic cloves, minced, minced fresh gingerroot, beef flank steak (3/4 lb), cut into thin strips, canola oil, broccoli florets, onion, chopped, coarsely chopped green pepper, coarsely chopped sweet red pepper, sliced fresh mushrooms, cornstarch, hot cooked brown rice , optional

boneless skinless chicken breast halves, cut into strips, canola oil, divided, carrots , julienned, sweet onion , julienned, soy sauce, brown sugar, hot cooked rice, sesame seeds, toasted , optional, sliced green onions , optional

mirin (sweet rice wine), low-sodium soy sauce, brown sugar, dark sesame oil, pork tenderloin, pineapple salsa

mirin (sweet rice wine), sake (rice wine), low-sodium soy sauce, pork tenderloin, trimmed and cut into 24 pieces, red onion (about 1 medium), cubes pineapple (about 12 oz)

sweetened condensed milk, teriyaki sauce, vinegar, red curry paste, skinless, boneless chicken breast halves - cut into thin strips, bamboo skewers , soaked in water for 20 minutes

barbecue sauce, brown sugar, tamari, grape juice or 3/4 cup very sweet wine, pineapple juice, crushed garlic (to taste, you can never have too much garlic , except, perhaps, in chocolate cake)

pineapple, peeled and cored, low-sodium soy sauce, honey, mirin (sweet rice wine), minced peeled fresh ginger, hot sauce, garlic clove, minced, tuna steaks (about 3/4 inch thick ), green onions (optional)

porterhouse steak , cut into cubes, soy sauce, grated fresh ginger root, sugar, sherry wine, sesame oil, fresh island peppers, sweet maui onions, vine ripened island cherry tomatoes, fresh mushrooms, skewers, if wooden , soaked in water for 20 to 30 minutes

soy sauce, mirin or sweet sherry, sugar, salmon steaks, about 1 inch thick (about 2 lb in all )

instant brown rice (about 4 cups cooked ), pineapple tidbits or 1 (8 oz) can pineapple chunks in juice, water or 1/3 cup all-natural chicken broth, light teriyaki sauce, white wine vinegar or 2 tbsp rice vinegar, peanut butter (optional), cornstarch, canola oil, frozen asian-style vegetables, thawed, ground ginger or 1 tsp bottled minced gingerroot, cooked shrimp

pineapple juice, chopped cilantro, minced red onions or 1/4 cup shallot, teriyaki sauce, olive oil, brown sugar, garlic cloves, minced, minced ginger, salt and black pepper, boneless skinless chicken breasts, cut into 1 inch chunks (approx . 1 1/2-2 lbs), green pepper , cut into 1 inch pieces, red onion, cut into quarters, fresh pineapple, cut into 1/2-3/4 inch chunks, bamboo skewers that have been soaked in water, red pepper jelly, pineapple juice