146092 sauce substitute kitchen bouquet master Recipes

salmon fillets (6 oz each), lime juice, brown sugar, butter, melted, soy sauce substitute, minced fresh parsley, garlic powder, pepper, lime, sliced, cornstarch, water

master sauce, kikkoman teriyaki marinade & sauce, kikkoman hoisin sauce, kikkoman oyster sauce, sugar, kikkoman sriracha hot chili sauce, minced garlic, minced ginger, baby back ribs

dark brown sugar , firmly packed, chili powder, black pepper, sage, ground allspice, garlic granules, salt, cayenne, white vinegar, honey, worcestershire sauce, soy sauce, ketchup

vegetable oil, condensed tomato soup, brown sugar, red wine vinegar, ground mustard, garlic salt, onion salt, celery salt, worcestershire sauce, paprika, hot pepper sauce, mayonnaise

pasta (curly or tube ), smoked mozzarella cheese, artichoke hearts, sun-dried tomatoes with italian herbs, in oil (reserve the oil for sauce), grape tomatoes or 12 oz cherry tomatoes, halved, fresh spinach, diced up, chipotle garnishing sauce (use some of the sauce too) or 2 chipotle chiles in adobo, to taste (use some of the sauce too), coarse salt , to taste, fresh ground pepper , to taste, mayonnaise , to taste (optional)

lean ground beef or 1 lb turkey, chopped onion, cubed potatoes, carrots, sliced, celery, diced, green beans, drained, tomato sauce, kidney bean, rinsed and drained, uncooked rice, salt, worcestershire sauce, chili powder, pepper, water

cheerios toasted oat cereal, kix cereal, corn chex, pretzels, cheese crackers (cheese nips), pecans, almonds, peanuts, onion powder, garlic powder, season salt, worcestershire sauce, drops tabasco sauce, butter

dashi (cooking stock), mirin (japanese sweet cooking wine), salt, light soy sauce , japanese usukuchi, if unavailable, substitute 3 tsp. regular shoyu, dried fish flakes (japanese katsuobushi flakes), tangerine zest or 1 tbsp orange zest, finely grated

pickled hot cherry peppers, drained (reserve 2 oz of juice from the jar), tamarind nectar (in the mexican ethnic food aisle), water, distilled white vinegar, sugar (more to taste), worcestershire sauce, sea salt, marsala or 1/2 cup dry sherry, pectin

fermented soybeans (chinese, black , fermented-this is very important!), soy sauce, sherry wine, miso

canned dark red kidney beans , reserve 1/4 cup of the bean liquid, garlic, minced, molasses, teriyaki sauce, red wine vinegar, five-spice powder, yeast extract

master mix, all-purpose flour, tblspns salt, tblspns baking powder, shortening, combine flour , salt & baking powder., sift into a very large bowl, cut in shortening with a pastry blender until the mixture resembles course cornmeal., store in covered container in kitchen cupboard, use in the following recipes , spoon the mix lightly into measuring cup, taking care not to pack down.

ground hot italian sausage, spaghetti sauce, water, tomato paste, ricotta cheese, mozzarella cheese, parmesan cheese, eggs, fresh parsley, salt, ground black pepper, fresh garlic, basil, red wine, lasagna pasta

beef tips , butcher fresh, orange juice, italian dressing, spicy mustard, granulated onion powder, fresh garlic clove, worcestershire sauce, teriyaki sauce, soy sauce, barbecue sauce

avocados, tomatillos, chili , verde sauce, sour cream, jalapenos , with seeds, cilantro, few sprigs, salt, cumin, garlic salt, garlic powder, cayenne

lentils, cooked and drained, crumbled white bread, eggs, miracle whip-type salad dressing, dry cornbread mix, minced garlic, chopped onion, drops liquid smoke, soy sauce, worcestershire sauce, dry textured vegetable protein (optional), salt, vegetable oil (for frying )

kitchen witch s make-ahead honey wings, sometimes i get so busy cooking for guests that i feel like that is all i am doing! it s nice to be able to cheat and make something earlier - it s a real time saver and gives me a chance to enjoy my company (or make something else for them, start by either baking or deep-frying chicken wings. cool; and refrigerate., when ready to enjoy the wings, honey, diced red sweet peppers, rice wine vinegar, pineapple juice, garlic salt, bottled hot pepper sauce, combine ingredients in saucepan and simmer (stirring) until thickened., place wings in single layer in baking dish ; pour sauce over; place in preheated 350* f. oven for about 15 minutes - or until wings are well glazed., serve with plenty of napkins, this will do 4 1/2 - 5 lbs. wings or try it on chicken legs