183924 sauce spaghetti soup pot stove Recipes

butter, bulk sausage, onion, chopped, green bell pepper, chopped, garlic clove, minced, dried oregano, chili powder, ground cumin, tomato sauce, spaghetti, eggs, milk, shredded monterey jack cheese, shredded sharp cheddar cheese

spaghetti, garlic, minced, cube beef bouillon, water, soy sauce, salt to taste, ground black pepper to taste

spaghetti, egg whites, parmesan cheese, light, lean beef, ground, bell pepper, green, diced, onion, diced, garlic, minced, tomato sauce, oregano, pepper, mozzarella cheese , fat free

spaghetti squash, egg, cottage cheese, parmesan cheese, mozzarella cheese, ground turkey, frozen spinach, bell pepper, onion, garlic, tomato sauce

pasta sauce, spaghetti noodles, water, shredded part-skim mozzarella cheese, grated parmesan cheese

spaghetti noodles, pasta sauce with meat, diced tomatoes, turkey kielbasa, onion, tomato, sugar, salt, pepper, red pepper, garlic

spaghetti, ground beef, salt, canola oil, butter, classico fire roasted tomato & garlic sauce

spaghetti, cooked, rinsed, cooled, tomato-based pasta sauce, divided, eggs, chopped fresh italian parsley, divided, salt, ground black pepper, cayenne pepper, olive oil, grated parmesan cheese

thick slices italian bread with crusts (each 3x5 inches), milk, ground sirloin, grated parmesan cheese, egg, minced fresh italian parsley, garlic clove, minced, salt, ground black pepper, olive oil, tomato-sausage sauce, spaghetti, freshly cooked, grated parmesan cheese

spaghetti squash (about 1 1/2 lb), vegetable-oil cooking spray, garlic, peeled and minced, onion, finely chopped, olive oil, diced plum tomatoes, tomato paste, white wine vinegar, dried oregano, dried basil, red pepper flakes, fresh basil

spaghetti, olive oil, chopped scallions (from 4 bunches), garlic cloves, finely chopped, grated fresh lemon zest, salt, black pepper, grated parmigiano-reggiano (1/2 cup)

spaghetti, garlic cloves, tomatoes, fresh basil sprigs, fresh oregano sprigs, olive oil, dried red chiles (each about 2 inhes) or 1 large dried chile such as new mexico, cut into 3 pieces, garnish: fresh basil leaves

spaghetti, uncooked, egg, beaten, nonfat parmesan cheese, extra lean beef, ground, onion, chopped, green pepper, chopped, fennel seed, crushed, garlic, minced, tomato sauce, canned, oregano, crushed, low fat cottage cheese, lowfat mozzarella cheese, shredded

spaghetti or 10 oz linguine, extra virgin olive oil, divided use, garlic cloves, minced, mixed mushrooms, finely chopped (optional), minced clams , including juice from 1 can, red pepper flakes (optional), fresh oregano or 1 tsp dried oregano, white wine, lemon , juice of, fresh ground black pepper, fresh italian parsley, coarsely chopped (or less, if you prefer )

spaghetti, coarse fresh bread crumbs (from 2 slices firm white sandwich bread), olive oil, salt, unsalted butter, cremini mushrooms, trimmed and cut into 1/4-inch-thick slices (6 cups), freshly grated lemon zest, garlic cloves, chopped (1 tbsp), worcestershire sauce, fresh lemon juice, minced fresh thyme, black pepper, minced fresh parsley, grated parmigiano-reggiano (1/2 cup) plus additional for serving, garnish: lemon wedges