51 sauce spaghetti rigatoni Recipes

italian sausage, spaghetti sauce, dried rigatoni pasta, shredded cheese, cottage cheese, sliced mushrooms, garlic, salt, pepper

olive oil, meaty pork neck bones or 1 lb pork spareribs, veal stew meat or 2 veal shoulder chops, italian sausage, garlic cloves, tomato paste, peeled italian tomatoes, water, leaves fresh basil , torn into small pieces, ground beef (or combination of beef or pork), plain breadcrumbs, eggs, minced garlic, freshly grated romano cheese or 1/2 cup parmesan cheese, chopped fresh flat-leaf parsley, salt, pepper, olive oil, pasta shells or 1 lb rigatoni pasta, cooked and hot, freshly grated romano cheese or parmesan cheese

rigatoni pasta, vegetable oil, hot italian sausage , cut into 1-inch pieces, green bell peppers , cut into 1/2-inch strips, onions , cut into 1/4-inch slices, minced garlic, spaghetti sauce, grated parmesan cheese, shredded mozzarella cheese

rigatoni pasta , cooked according to directions, frozen corn, kidney bean, cooked (i used canned beans), spaghetti sauce (or more ), chili powder, salt (my beans were less, so i added a pinch) (optional), pepper (optional)

rigatoni pasta, ground beef, italian sausage, mushrooms, drained, spaghetti sauce, shredded mozzarella cheese, sliced pepperoni

your favorite spaghetti sauce, sauce jar filled with water (and a splash of red wine if you like), tomato sauce, penne or 16 oz ziti pasta or 16 oz rigatoni pasta, uncooked, garlic powder, ground oregano, shredded mozzarella cheese (italian-blend is tasty )

uncooked rigatoni pasta, skinless, boneless chicken breast halves, cubed, red spaghetti sauce, green bell pepper, chopped, red bell pepper, chopped, onion, chopped, sliced fresh mushrooms, sliced black olives, drained, hot cherry peppers, drained, alfredo sauce

boneless chicken, red onion, bell pepper, garlic cloves, spaghetti sauce, barbecue sauce, fresh cilantro, gouda cheese, provolone cheese, rigatoni pasta

unsalted butter, lean ground beef, spaghetti sauce (with roasted garlic), dried oregano, dried parsley, salt , plus additional for pasta water, pepper, onion, chopped, rigatoni pasta, mozzarella cheese (not the soft kind )

green bell pepper, chopped, yellow onion, chopped, sliced and quartered pepperoni, fresh mushrooms, sliced, tomato paste, spaghetti sauce, garlic, peeled and minced, rigatoni pasta, rotini pasta, macaroni, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese

mild italian sausage (approx. 4-5 links ), mostaccioli pasta (penne) or 1 lb rigatoni pasta, prepared spaghetti sauce (see cook s note), italian-style diced tomatoes, cottage cheese, marinated artichoke hearts, drained and chopped, shredded mozzarella cheese, shredded parmesan cheese, parsley, seasoning salt (to taste), ground black pepper (to taste), olive oil, egg, slightly beaten

pecans (halves), garlic cloves, crushed, unsalted butter, at room temperature, gorgonzola, crumbled, at room temperature, parmesan cheese, grated, plus extra for serving, pasta (linguini, spaghetti, penne rigate or rigatoni), black pepper, to taste (freshly ground is best )

rigatoni pasta, cooked and drained, spaghetti sauce, cottage cheese, mozzarella cheese (more if desired), ground turkey, adobo seasoning

green pepper, chopped, yellow onion, chopped, pepperoni, sliced and quartered, tomato paste, spaghetti sauce, mushrooms, sliced, pizza sauce, garlic clove, minced, rotini pasta, rigatoni pasta, macaroni noodles, ricotta cheese, mozzarella cheese , shredded an divided, fresh parmesan cheese, shredded

water, tomato sauce or 1 cup of your favorite jarred spaghetti sauce, italian sausages (you pick the flavor!), casings removed, crumbled, cooked and drained, salt (optional), olive oil, garlic, minced, dried italian herb seasoning (you may want to modify if you use jarred spaghetti sauce), uncooked penne or rigatoni pasta (i used penne), grated parmesan or romano cheese for topping (optional)

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

italian sausage, hamburger, onion, minced garlic, pasta (rigatoni, elbow, mostaciolli), ricotta cheese, cottage cheese, shredded mozzarella cheese, spaghetti sauce, mushroom (optional)

spareribs , separated into ribs, or short ribs, olive oil, plus extra for tossing, onions, minced, garlic , smashed, recipe braciole , recipe follows, italian sausage (optional), peeled plum tomatoes , including the liquid, minced fresh oregano leaves; or 2 tsp dried, crumbled, minced fresh parsley leaves; or 3 tsp dried, crumbled, bay leaves, salt, freshly ground black pepper, recipe meatballs , recipe follows, pasta , such as spaghetti, penne, or rigatoni, per 2 cups of sauce, flank steak, cut and pounded into thin slices about 4 inches wide by 6 inches long, salt and freshly ground pepper, freshly grated parmesan cheese, plus extra for serving, garlic, minced, parsley, cubed stale bread ( italian bread), milk for soaking the bread, lean ground beef , such as sirloin, garlic, minced, minced fresh parsley leaves, freshly grated romano cheese, eggs, salt and freshly ground pepper, olive oil