Mostacholi Recipe

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Mostacholi
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Ingredients:

Directions:

  1. Brown meat and get the noodles cooked until al dente.
  2. Drain meat (if necessary) and add in spaghetti sauce.
  3. Add in the Adobo and stir to combine.
  4. Drain the noodles, returning them to the pot.
  5. Add in the sauce, cottage cheese and 1 cup of the Mozzarella cheese.
  6. Mix well to combine.
  7. Pour this into a casserole dish and top with remaining cheese.
  8. Bake at 350 degrees until cheese is melted and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.38 Kcal (944 kJ)
Calories from fat 52.6 Kcal
% Daily Value*
Total Fat 5.84g 9%
Cholesterol 52.49mg 17%
Sodium 839.05mg 35%
Potassium 239.37mg 5%
Total Carbs 25.8g 9%
Sugars 2.74g 11%
Dietary Fiber 2.43g 10%
Protein 29.05g 58%
Vitamin C 1.9mg 3%
Iron 15.2mg 84%
Calcium 308.6mg 31%
Amount Per 100 g
Calories 109.67 Kcal (459 kJ)
Calories from fat 25.59 Kcal
% Daily Value*
Total Fat 2.84g 9%
Cholesterol 25.54mg 17%
Sodium 408.27mg 35%
Potassium 116.48mg 5%
Total Carbs 12.55g 9%
Sugars 1.33g 11%
Dietary Fiber 1.18g 10%
Protein 14.13g 58%
Vitamin C 0.9mg 3%
Iron 7.4mg 84%
Calcium 150.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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