80 sauce smoked fish Recipes

  • Smoked Fish Pate
    smoked fish fillet (salmon, trout or bluefish) and
    9 More
    smoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )
    20 min, 10 ingredients
  • Smoked Fish Spread
    smoked fish, onion, minced, celery, finely chopped and
    5 More
    smoked fish, onion, minced, celery, finely chopped, garlic, crushed, sweet pickle, finely chopped, mayonnaise , add a little at a time until desired consistency is achieved, worchestershire sauce, fresh parsley, chopped
    8 ingredients
  • Smoked Fish with Mustard, Dill and Caper Sauce
    spicy brown mustard (such as gulden's), sugar and
    11 More
    spicy brown mustard (such as gulden s), sugar, fresh lemon juice, dry mustard, vegetable oil, drained capers, chopped fresh dill, ground black pepper, butter lettuce leaves, assorted smoked fish (such as trout, whitefish and salmon), lemon wedges, dill sprigs, sliced westphalian-style pumpernickel and/or rye bread, halved
    13 ingredients
  • Smoked Fish Platter with Mustard-Caper Sauce and Fennel-Cucumber Salad
    spicy brown mustard (such as gulden's), fresh lemon juice and
    12 More
    spicy brown mustard (such as gulden s), fresh lemon juice, dry mustard, vegetable oil, sugar, divided, drained capers, minced shallot, fennel bulbs, trimmed (fronds reserved), quartered, cored, thinly sliced crosswise (about 2 cups), persian or japanese cucumbers, thinly sliced on diagonal (about 2 cups), butter lettuce, assorted smoked fish (such as salmon, trout, whitefish, sturgeon, and black cod), caper berries, lemon wedges, hard-boiled eggs, peeled, sliced (optional)
    14 ingredients
  • Dip Smoked Fish Dip
    crumbled smoked fish fillet, milk and
    8 More
    crumbled smoked fish fillet, milk, light cream cheese, softened, minced onion, stalk finely chopped celery, minced fresh parsley, sweet pickle relish, lemon juice, worcestershire sauce (or to taste), cayenne , salt and pepper to taste
    11 min, 10 ingredients
  • Scarfies Smoked Fish Chowder
    diced raw potatoes, chopped onion, diced celery, salt and
    10 More
    diced raw potatoes, chopped onion, diced celery, salt, water, smoked fish fillet, flaked, butter, flour, pepper, mustard, worcestershire sauce, milk, grated cheese, canned tomatoes or 1 cup cooked tomato
    25 min, 14 ingredients
  • Smoked Fish Pate
    smoked whitefish, skinned and boned, mayonnaise and
    2 More
    smoked whitefish, skinned and boned, mayonnaise, unsalted butter, at room temperature, worcestershire sauce
    10 min, 4 ingredients
  • Smoked Fish Dip
    flaked smoked whitefish, fat-free mayonnaise and
    6 More
    flaked smoked whitefish, fat-free mayonnaise, fat-free sour cream, old bay seasoning, drops hot pepper sauce , or to taste, drops worcestershire sauce , or to taste, drops liquid smoke flavoring (optional), cracked black pepper to taste
    15 min, 8 ingredients
  • Fish Cakes With Herbed Sauce (German)
    potatoes (peeled ), onion (divided per prep step #1) and
    12 More
    potatoes (peeled ), onion (divided per prep step #1), white fish fillets (skinned & bones removed ), smoked fish fillets (skinned & bones removed , may use shrimp as i did & see note below), flour (sml amt for dusting), canola oil (for shallow frying), salt & freshly ground black pepper, mixed herbs (see note re herb mix), quark (or sub cream cheese), milk, mayonnaise, mustard (sweet variety), lemon juice (or 4-6 drops tobasco), eggs (hard-boiled & roughly chopped )
    42 min, 14 ingredients
  • Smoked Fish Spread Smoked Fish Spread
    smoked fish, skin and bones removed, mayonnaise and
    6 More
    smoked fish, skin and bones removed, mayonnaise, onion, small dice, lg. lemon, juiced, fresh parsley, chopped, dijon mustard, tabasco sauce, salt & pepper
    8 ingredients
  • Smoked Fish Spread Smoked Fish Spread
    smoked fish, flaked, mayonnaise, pickle relish and
    6 More
    smoked fish, flaked, mayonnaise, pickle relish, prepared horseradish, chopped onion, salt, freshly ground pepper, hot pepper sauce, fresh lime juice
    9 ingredients
  • Smoked Fish Deviled Eggs Smoked Fish Deviled Eggs
    dozen egg, smoked fish fillet and
    5 More
    dozen egg, smoked fish fillet, cream cheese (half a package), mayonnaise, pepper, hot sauce, lumpfish caviar
    20 min, 7 ingredients
  • Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish Smoked-Fish Spread Adapted from Ted Peters Famous Smoked Fish
    smoked trout, boneless and skinless, sweet relish and
    7 More
    smoked trout, boneless and skinless, sweet relish, mayonnaise, onion, minced, celery, minced, kosher salt, fresh ground black pepper, cracker, hot sauce
    15 min, 9 ingredients
  • Smoked Haddock With Whole Grain Mustard Sauce & Poached Egg Smoked Haddock With Whole Grain Mustard Sauce & Poached Egg
    smoked haddock (or other smoked fish, e.g. cod, coley, et... and
    8 More
    smoked haddock (or other smoked fish, e.g. cod, coley, etc.), double cream, coarse grain mustard or 1 tbsp dijon mustard, honey, eggs, peeled potatoes, sliced spring onions, salt, pepper
    45 min, 9 ingredients
  • Smoked Fish Pate Smoked Fish Pate
    boned smoked fish (any species of fish works well) and
    5 More
    boned smoked fish (any species of fish works well), sandwich spread (not mayonnaise), worcestershire sauce, diced dried onions, pepper, garlic powder
    10 min, 6 ingredients
  • Smoked Fish In Soy Sauce And Wine Brine Smoked Fish In Soy Sauce And Wine Brine
    fish, sugar, non-iodized salt, soy sauce, water and
    5 More
    fish, sugar, non-iodized salt, soy sauce, water, onion powder, garlic powder, pepper, tabasco sauce, dry white wine
    10 min, 10 ingredients
  • Finnan Haddie with Onions & Egg Sauce Finnan Haddie with Onions & Egg Sauce
    smoked fish fillet, water, bay leaf (optional), butter and
    10 More
    smoked fish fillet, water, bay leaf (optional), butter, vegetable oil, onions, sliced thin, chopped green onion tops, for garnish (green part only ), black pepper, to taste,for garnish, butter, flour, milk, hard-boiled eggs, chopped, salt, pepper
    30 min, 14 ingredients
  • Wok-smoked Fish Wok-smoked Fish
    firm white fish fillets, such as sea bass or red snapper,... and
    12 More
    firm white fish fillets, such as sea bass or red snapper, about 1/2-inch thick, marinade, minced ginger, rice wine or dry sherry, soy sauce, dark soy sauce, sugar, chinese five-spice, ground toasted sichuan peppercorns, smoking mixture, brown sugar, uncooked long-grain rice, black or oolong tea leaves
    13 ingredients




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